Réference : NISHOR5
Moromi miso with green chili is a miso that is both mild and spicy, containing no chemical condiments, preservatives or artificial colors.
Our perfect pairings : this miso is perfect for marinating meat and fish and will find its place to spice up red meat tartars, to accompany raw vegetables (carrot, radish, cucumber, cauliflower florets), to taste grilled poultry and chicken, to accompany a grilled duck breast, or to serve as a base for a spicy sauce.
HORAIYA HONTEN
Horaiya Honten was founded in 1904 under the name Horaiya Kojiten. It took its present name in 1906. For over 100 years, our craftsman has been producing koji (malted rice), base ingredient of all his products, first essential ingredient in the traditional Japanese culture of fermented foods.
Moromi miso with green chili is a miso that is both mild and spicy, containing no chemical condiments, preservatives or artificial colors.
