The traditional taste of japan
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Réference : NISHOR2B
More than just a condiment, this is a thick miso. It is lightly sweetened and has a chunky texture with wheat and soya beans.
This deliciously gourmet product is not used for soup, but is instead served as an accompaniment to rice, vegetables, tofu, red meat, cucumber or carrot sticks, or cauliflower.
It enhances their natural flavours.
HORAIYA HONTEN
Horaiya Honten was founded in 1904 under the name Horaiya Kojiten. It took its present name in 1906. For over 100 years, our craftsman has been producing koji (malted rice), base ingredient of all his products, first essential ingredient in the traditional Japanese culture of fermented foods.
More than just a condiment, this is a thick miso. It is lightly sweetened and has a chunky texture with wheat and soya beans.
