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Hatcho miso paste Miso
  • Hatcho miso paste Miso

Hatcho miso paste

Reference : NISMHM

€8.35
Tax included

This is the dehydrated Hatcho miso paste.

More about japanese miso paste

Quantity
Available

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 The nose is intense, with cocoa, malted, coffee, chicory notes, very powerful.

Our perfect combination : it offers possibilities of use in pastry and chocolate, catering preparations, aromatization of salts ...
This Hatcho powder is a real condiment and perfectly notes red meat, mixed salads, eggs, rice, pasta, mini puff pastry, soups, scallops, carpaccios of meat and fish ...

NISMHM
Origin
Aichi, Japan
Type
Hatcho miso
Red Miso
Weight
300 g net
Packaging
PE box
Ingredients
soy beans, water, salt, powdered roasted barley, kôji yeast
Storage
Freeze for longer storage (12 months)
keep refrigerated
Allergenic(s)
barley
soya
Nutritional values
Per 100 g : energy 248 kcal (1041 kJ) ; fat 11g, of which saturates 1,4g ; carbohydrate 15g, of which sugars 2,2g ; protein 21g ; salt 10,0g.
MARUYA HATCHO MISO

Maruya Hatcho Miso is specialized in making miso since the 14th century (1337)! During the war period of Japan, from 1467 to 1615, this miso was served to the soldiers of Shogun (Lord) Leyasu TOKUGAWA.

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