Réference : NISTBYB1-D
This tea is made only from tea leaves harvested in the outskirts of Chiran City, Kagoshima Prefecture.
*Organic product certified by FR-BIO-01
It is called Fukamushicha because of a manufacturing method based on prolonged steaming.
Its aroma is refreshing.
Taste is rich, sweet, refreshing, with elegant umami, which makes it a perfect tea for daily consumption or as an accompaniment to a pastry.
When brewed, this tea has a strong green color with vegetal accents.
Preparation :
♦ 10 cl of water for 2g of tea leaves (1 teaspoon)
♦ Water temperature: 80°C
♦ Infusion time: 1 minute
This tea is made only from tea leaves harvested in the outskirts of Chiran City, Kagoshima Prefecture.
*Organic product certified by FR-BIO-01
