Three years fermented organic Bancha powder tea*

This slow maturation followed by roasting reduces irritants such as tannins, theine and caffeine. The tea is then respectful of the body. It is characterized by sweet, vegetal, slightly woody notes.
In this sprayed form, our bancha is very appreciated for making ice creams or topping on yogurts or fresh goat cheese.
You can also use it to prepare a cup of cold or hot tea.

Our recommendation:
- Put 2 to 3 teaspoons of tea (about 4 g) in the teapot.
- Then pour the water at 90°C (50 cl).
- Let infuse for 30 to 40 seconds ; then pour slowly into the cup, evenly, until the last drop.