Bowl Bowl in Ramen Premium Artisanal and its matching spoon, 1200 ml

The ingredients composing all good Ramen are the soup, the noodles, the tare (concentrated mixture that gives its character, its major taste to the bowl of Ramen; the most common flavors are the Say Sauce Shoyu, the Miso, the powerful Tonkostu from a concentrated pork bone broth, the shio made from dried sea products = fish, crustaceans, algae ...) and the garnish (the most common are eggs, chashu or meat of Pork marinated and roasted, menma or sprouts of marinated bamboo, the Nori, the naruto = sort of uprimi firm).

The Ramen, although of Chinese origin, appeared in Japan from the 17th century. Today, they are very popular and the archipelago has more than 35,000 specialty restaurants. There is even a Ramen Museum near Shin-Yokohama Station. The Ramen are in fact Chinese, fine noodles, whose texture and presentation may differ from one region to another. Each prefecture prides itself on having its special recipe.

Kumamoto is renowned for its Bouillon-based brought and pork, Kagoshima for its Ramen in Kurobuta (local black pork) and chicken, Tokyo for its Ramen shoy with pork and chicken and vegetables Katsuobushi dried bonus flakes. This bowl in Ramen, porcelain, is microwave compatible and dishwasher