Perfect combination :
This typical vegetable and bitter taste, grassy, is very much appreciated for pastry and confectionnary use. Bakers, pastry and chocolate makers, cattering companies, processing companies...will surely find a big advantage in using this green tea Yamecha paste evidencing surprising results when making bread, sauce, cream, biscuits, cookies, mousse, pasta, noodles, ravioli, tofu, sponge cakes...
More information :
One major advantage when using this paste is the natural green tea colour remaining when cooking or making pastries, which, honestly speaking, is very much complicated with all other kind of tea or tea products existing on the market. Thanks to technologies developped by Zero Once Company, fresh pastries and creams processed which Yamecha green tea paste will preserve their natural green colour during 3 days, even if products are stored under day light condition in refrigerated window. With regards to fresh cookies or biscuits processed without any addition of preservative additive, packed with humidity absorbers (and then not being in contact with ambiant air), then colour will be preserved during one month.
You’ll discover – or rediscover – all the flavour and quality of an age-old gastronomy which is both simple and top of the range : Japanese gastronomy.
The elaboration of the products and articles carefully and lovingly chosen by Nishikidôri Market – almost all of them natural, without additives, preservatives or colour – follow Japanese tradition to the letter. To the greatest satisfaction of chefs throughout the world... and now yours !
Already available or coming shortly:
sauces & soya salt, seeds, sesame oils & pastes, wasabi, moon salt, vinegars, seaweed (oboro kombu, shirahita kombu), rice, soba, udon & ramen noodles, sakura cherry blossom, sakes, shôchû, liqueurs, whisky, umeshu, miso, tofu, outstanding teas, dried plums (Umeboshi), dehydrated stock & stock bases, berries & spices, authentic juices & marmalades, sauces & seasonings, sugar, kitchen knives, Japanese lacquerware.