"Yametcha" Green Tea Paste 100 g

Yamecha is a green tea variety cultivated in Fukuoka Prefecture, South of Japan. Main ingredient of green yamecha tea paste is "sencha" green tea. Gyokuro green tea is also part of sencha teas but its flavor is much stronger and it contains much more tannin. Sencha tea used for our paste contains a lot of catechin (natural phenol antioxidant), bringing bitterness.

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14.30€ TTC

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This typical vegetable and bitter taste, grassy, is very much appreciated for pastry and confectionnary use. Bakers, pastry and chocolate makers, cattering companies, processing companies...will surely find a big advantage in using this green tea Yamecha paste evidencing surprising results when making bread, sauce, cream, biscuits, cookies, mousse, pasta, noodles, ravioli, tofu, sponge cakes...

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One major advantage when using this paste is the natural green tea colour remaining when cooking or making pastries, which, honestly speaking, is very much complicated with all other kind of tea or tea products existing on the market. Thanks to technologies developped by Zero Once Company, fresh pastries and creams processed which Yamecha green tea paste will preserve their natural green colour during 3 days, even if products are stored under day light condition in refrigerated window. With regards to fresh cookies or biscuits processed without any addition of preservative additive, packed with humidity absorbers (and then not being in contact with ambiant air), then colour will be preserved during one month.

  • Ingredients : water, green tea Yamecha, traces of antioxidant E300 (ascorbic acid)
  • Packaging : 100g net sachet
  • Storage : Room temperature condition. When bag is opened, store in refrigerator in airtight box
  • Origin : Japan
  • Recommandation : Recommendation when using : mix must havepH between 3.0 to 6.8.
  • Nutritional values : Per 100 g : energy 87 kcal (369 kJ) ; fat 1,2 g, of which saturates 0,3 g ; carbohydrate 11 g, of which sugars 1,1 g ; protein 7,8 g ; salt traces.
You’ll discover – or rediscover – all the flavour and quality of an age-old gastronomy which is both simple and top of the range : Japanese gastronomy.
The elaboration of the products and articles carefully and lovingly chosen by Nishikidôri Market – almost all of them natural, without additives, preservatives or colour – follow Japanese tradition to the letter. To the greatest satisfaction of chefs throughout the world... and now yours !


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"Yametcha" Green Tea Paste 100 g

"Yametcha" Green Tea Paste 100 g

Yamecha is a green tea variety cultivated in Fukuoka Prefecture, South of Japan. Main ingredient of green yamecha tea paste is "sencha" green tea. Gyokuro green tea is also part of sencha teas but its flavor is much stronger and it contains much more tannin. Sencha tea used for our paste contains a lot of catechin (natural phenol antioxidant), bringing bitterness.

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