Bio Hojicha Tea of Uji in Individual Sachets *

The terroir is renowned about connoisseurs.
Indeed, this tea is grown at altitude (400 to 500 meters) and without shading. What's more, the temperature differences between day and night are important and the air is very pure.

This tea is not fermented, it is roasted, which gives it its brown color.
In infusion, this tea has a light brown color.

On the palate he is Slightly velvety and offers lightly woody notes.

The hojicha, poor in tannin, has a low caffeine content, and is often served as a drink to accompany meals in Japanese hospitals.

It is a tea that children can drink in peace.

We recommend it at the end of fat or rich meals or before bedtime.

Preparation:
♦ 50 to 80 cl of water for 1 pod
♦ Water temperature: 80 ° C
♦ Infusion time: 30 seconds