Organic Uji hojicha green tea, tea bags*

Area is well known by tea connoisseurs.
Indeed, this tea is cultivated in altitude (400 to 500 meters) and without shade. Moreover, temperature differences between day and night are important and the air is very pure.
This tea is not fermented, it is roasted, which gives it its brown color.
On the palate, it is slightly velvety and offers slightly woody notes.

Hojicha is low in tannin and caffeine, and is often served as a mealtime drink in Japanese hospitals.
It is a tea that children can drink in peace.

We recommend it at the end of fatty or rich meals or before bedtime.

Preparation :
♦ 50 to 80 cl of water for 1 tea bag
♦ Water temperature: 80°C
♦ Infusion time: 30 seconds