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      Organic roasted Hôjicha tea*
      Organic roasted Hôjicha tea*
      Organic roasted Hôjicha tea*

      Organic roasted Hôjicha tea*

      Ref : NISHAMU7

      €13.00
      Tax Included

      Hôjicha tea is a roasted tea. Roasting turns tea leaves brown and develops their fragrance and aroma.



      *Organic product certified by FR-BIO-01

      Packaging :
      Quantity :
      In Stock

      Minerals are preserved, the content of cafeine, tannins, theine decreased.
      The tea develops a woody aroma with sweet and perfumed notes (candied red fruits).
      The Japanese drink it in the evening because it is light.
      It is more and more used in cooking in accompaniment of crustaceans, fish, udon, magurodon (bowl of vinegar rice covered with raw tuna slices).

      Our recommendation :
      In a teapot, put 2 to 3 teaspoons (about 4g) for one person.
      Slowly pour hot water at about 90°C into the teapot (180 ml per person).
      After about 40 seconds, the tea leaves begin to open slightly.
      You can then serve the cups evenly, to the last drop.

      NISHAMU7

      Data sheet

      Origin
      Shizuoka, Japan
      Type
      Hôjicha
      Organic
      Weight
      200 g net
      Packaging
      Bag
      Ingredients
      100% organic roasted green tea
      Storage
      keep dry away from high temperatures and moisture
      Nutritional values
      Per 100 g : energy 315 kcal (1308 kJ) ; fat 3,6g, of which saturates 0,84g ; carbohydrate 22,4g, of which sugars 0,7g ; protein 23g ; salt <0,01g.
      Quality
      Organic
      HAPPY MUKOUJIMAENHAPPY MUKOUJIMAEN

      In 1982, the founder began organic farming, without any pesticide neither chemical fertilizer use, in Fujieda.
      His son succeeded him and developed tea growing, processing and selling with a complete organic culture. In 2000, the organic law JAS is promulgated and Happy Mukoujimaen obtained the first organic certification for tea in Japan.
      Happy Mukoujimaen applies the so-called "Ippon-jitate" mode to his cultures. In general, the distance between each shrub is less than 30 cm, but the spacing in the case of "Ippon-jitate" is more than 50 cm.
      Compared to the ordinary tea tree, the trunk thickness is 10 times wider and roots are 4 times longer. Thus, the tea trees develop their vital power, increase the nutritional value and the antioxidant power of tea. "Ippon-jitate" is a method of cultivation that brings out the greatest power of tea and respects the original tea life.

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                      Organic roasted Hôjicha tea
                      Organic roasted Hôjicha tea*
                      €13.00
                      Tax Included
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