Organic Kagoshima genmaicha green tea*

It is a tea with roasted rice aroma and sencha and bancha (ripe leaves and stems of tea, harvested late in October) refreshing taste.

This tea, less rich in caffeine, is appreciated by children and elderly people.

An easy-to-drink product that perfectly combines the mellowness of long steamed tea with infused roasted brown rice aroma.
This tea is distinguished by its sweetness and gourmet notes.
Japanese people recommend drinking it at the end of a meal.

Preparation :
♦ 12 cl of water for 4g of tea
♦ Water temperature: 80°C to 90°C
♦ Infusion time: 30 seconds