Réference : NISTPK1C-D
Kagawa Prefecture (Shikoku island) is known for its quality teas.
Our Sencha powder is totally different from Matcha powder.
Notes are fresher, more herbaceous and subtle, without bitterness.
Our perfect combination : This product is approved by a large majority of pastry and chocolate makers, but also chefs.
Its success is huge among ice cream makers, use it according to the desired result: 1 to 3 g for 60 to 80 g of final products.
Kagawa Prefecture (Shikoku island) is known for its quality teas.
