The traditional taste of Japan
The traditional taste of Japan
3 articles
-
Kimi no misozuke recipe - miso marinated egg yolk
Published : 05/22/2025 | Categories : Appetizer , Blog , Main course , Recipes , StarterDiscover the recipe for Kimi no Misozuke, miso-marinated egg yolks.
-
Dobin mushi recipe
Published : 05/21/2025 | Categories : Blog , Recipes , StarterDobin mushi is prepared with a dashi broth and steamed ingredients. It is served in a teapot.
-
japanese food
Published : 02/06/2025 | Categories : Blog , RecipesDiscover the must-try japanese dishes to recreate at home and add a Japanese touch
