Aurora wheat flour for Udon, bag 25 kg

This flour, made from original Australia, Canada and Japan, is particularly famous by Soba manufacturers in Japan because it serves as a binder. It is rich in protein and offers good elasticity.

Thanks to its high gluten content, it has good cohesion and excellent maneuverability. This flour with an ash content of 0.64% and a raw protein rate of 14.7% Sobas are a variety of Japanese noodles made from buckwheat flour since the Middle Ages.

For about fifty years, Sobas have generally been prepared from a mixture of buckwheat flour and white wheat flour, which makes its cost more affordable and its stronger broken strength.

Sobas can be tasted cold or hot, making it an ideal dish for all seasons. Quality sobas generally have in buckwheat ratio of 70 to 80%.