Tempura Saku oil is a sesame oil specially designed for tempura. The subtle aroma and the sesame umami flavor highlight the aroma and flavor of seasonal ingredients. Just like the opening of a delicious drink, the master frying the tempura in a high quality oil.
The meaning of "Saku" means smiling or blooming. The name of the product embodies the desire of the Takemoto house to promote the sustainable development of Tempura Cuisine in Japan. It also expresses the crispy and satisfying texture you get when you eat tempura.
When you hear "Tempera fried in sesame oil", you could imagine that it feels the oil or that it has a strong smell, but that's not the case. On the contrary, special sesame Temura Saku resists heat and is excellent to bring out the flavor and aroma of each ingredient.
Sesame oil contains a good equilibrium of essential fatty acids: linoleic acid (omega 6) and oleic acid (omega 9).
Linoleic acid: It is a fatty acid that can not be synthesized in the human body and must therefore be ingested by the power supply. It is expected that it has a hypocholesteroleled effect.
Oleic acid It removes bad cholesterol (LDL) and helps prevent illnesses related to the way of life. It has been reported that this effect is reinforced when taken with linoleic acid.
Sesame oil contains sesame lignans.
The sesame lignane is a general term for lignanas, which are trace elements present in sesame seeds in quantities of about 1%.
Representative examples include sesamine, sesamoline and sesaminol, which have strong antioxidant properties.
Sesamine functionality
• Promotes antioxidants in the body
• Improves hepatic function
• boost vitamin E
• Reduces LDL cholesterol in the blood
• Improves fatty acid metabolism
