Panko de corn and rice WA Panko Corn Mix 200g

This Panko is developed from Japanese corn and rice only.
It forms a light and crisp frying and can be used in a wide range of dishes, just like classic breadcrumbs. I L is guaranteed without additives, 100% Japanese rice, gluten free, without trans fatty acids, without animal ingredients, without alcohol.

How to use it:

How to prepare the coating glue for the "WA-Panko" Panko "

1 dose of rice flour + 1 dose of potato starch + 2 doses of water

Rice flour and potato starch can also be replaced by cornstarch.
○ For fries, soak the ingredients in this dough before coating them from "Wa Panko".
○ The "WA-Panko" is ideal for preparing gluten-free and allergen without allergens.
○ Frozen foods with "WA-Panko" have a rather clear color.
Be careful not to burn them.

※ These proportions are given as an indication.
Adjust the proportions depending on your ingredients.
※ If you let the ingredients rest too long after coating them with "WA-Panko", the pancake will absorb the water from the ingredients and may take off or become sticky.
Avoid stacking the ingredients on each other and fry them as soon as possible.