Japanese buckwheat flour

Did you know that Japanese buckwheat is one of the most famous market?
Naraya's buckwheat is 100% pure and is grown exclusively at Minami Aizu. Like Sorachi's buckwheat (Hokkaido) it is recognized as one of the best in Japan and comes from a reasoned agriculture.
Rich in quality albumin, vitamin B3, rutoside, it is very well assimilated by the body. Its taste and perfume are unmatched. In Japan, the buckwheat, or Soba is traditionally peeled and ground, and serves as the main ingredient in the making of Japanese pasta of the same name. The buckwheat sound, however, has excellent nutritional qualities.

Our perfect agreements : We recommend this flour to make your own soba and unique ravioli.
This authentic Japanese Soba flour will seduce the warned enthusiasts.