Reference : NISAY8-D
The Shichimi Togarashi is a traditional Japanese spices-mix, created in 1625 in Edo (former name of Tokyo), in an area where lots of doctors and chemists included them in daily meals.
Our perfect combination : ideal to sprinkle on hot soba or udon noodles, miso soup, soups, chicken, white or red meat kebabs, pickled vegetables, grated raw vegetable salads, carpaccios, meat or fish tartars, sautéed vegetables, marinades (meat and fish).
Shichimi and miso are an excellent mix!
YAMASEI
YAMASEI is short for YAMASHITA SEIZABURO, the full name of the craftsman when it was founded in 1938, in the canton of Ayauta, Kagawa Prefecture (Shikoku island, south west of Japan).
The Shichimi Togarashi is a traditional Japanese spices-mix, created in 1625 in Edo (former name of Tokyo), in an area where lots of doctors and chemists included them in daily meals.
