The traditional taste of japan
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Goma-Ya sesame paste owes its exceptional delicacy to the patient work of selection of the best sesame seeds, as well as to its traditional preparation.
Dried naturally, roasted in the wood fire, then methodically grated for a long time, pressed and stirred, sesame seeds give a paste with powerful, perfectly smooth taste, exempt from any impurity.
Our perfect combination : their particularly pronounced aroma gives an intense depth to ice creams and confectioners custards, ganaches, cottage cheeses and cream cheese. Our sesame pastes can also be declined in salty flavors: in marinades, to accompany your vegetables or dishes in sauce, with smoked salmon or foie gras.
GOMA-YA
The best in sesame That is the GOMA-YA philosophy, a shop specialising in sesame since 1920.
Goma-Ya sesame paste owes its exceptional delicacy to the patient work of selection of the best sesame seeds, as well as to its traditional preparation.
