All Japanese groceries (3)

UMAI EDOMAE red rice vinegar

(1 review)

€9.20

€44.66 / Kg

UMAI EDOMAE red rice vinegar

€9.20

(1 review)

€44.66 / Kg

UMAI EDOMAE red rice vinegar

Japanese vinegar

Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice. “EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. This UMAI Edomae vinegar is ideal for those...

€9.20

(1 review)

€44.66 / Kg

UMAI EDOMAE red rice vinegar

Japanese vinegar

Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice. “EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. This UMAI Edomae vinegar is ideal for those...

€9.20

(1 review)

€44.66 / Kg

SAKURA SAKURA CERISH LEATHER

from €244.00

SAKURA SAKURA CERISH LEATHER

€244.00

SAKURA SAKURA CERISH LEATHER

Flowers & leaves

Whenever Sakura cherry tree is in bloom, its leaves exude a delicious fragrance. This edible leaf develops a powerful aroma very similar to that of the cherry blossom. Our craftsman rigorously selects the best leaves and soaks them in salt brine to preserve their color, fragrance and flavor. Three months later, leaves are...

€244.00

SAKURA SAKURA CERISH LEATHER

Flowers & leaves

Whenever Sakura cherry tree is in bloom, its leaves exude a delicious fragrance. This edible leaf develops a powerful aroma very similar to that of the cherry blossom. Our craftsman rigorously selects the best leaves and soaks them in salt brine to preserve their color, fragrance and flavor. Three months later, leaves are...

€244.00

hakodate beikoku Hokkaido Fukkurinko Rice

(14 reviews)

from €9.95

€9.95 / Kg

hakodate beikoku Hokkaido Fukkurinko Rice

€9.95

(14 reviews)

€9.95 / Kg

hakodate beikoku Hokkaido Fukkurinko Rice

Japanese rice

Fukkurinko is a rice variety developed in Southern part of Hokkaido island, which is characterized by its sweet, savory taste, soft texture, appetizing shine and good stickiness. This delicious rice with a lower amylose content (stickier) is ideal for sushi, onigiri, fish dishes... To...

€9.95

(14 reviews)

€9.95 / Kg

hakodate beikoku Hokkaido Fukkurinko Rice

Japanese rice

Fukkurinko is a rice variety developed in Southern part of Hokkaido island, which is characterized by its sweet, savory taste, soft texture, appetizing shine and good stickiness. This delicious rice with a lower amylose content (stickier) is ideal for sushi, onigiri, fish dishes... To...

€9.95

(14 reviews)

€9.95 / Kg

Shiitake Jumbo

(1 review)

from €193.00

€193.00 / Kg

Shiitake Jumbo

€193.00

(1 review)

€193.00 / Kg

Shiitake Jumbo

Shiitake Mushrooms

Our shiitake are real sawtooh oak mushrooms, exclusively cultivated in the forest, on oak trunks, in the middle of nature. Aromatically and gustatively, they have nothing to do with shiitake grown on compost (90% of shiitake on the market).

€193.00

(1 review)

€193.00 / Kg

Shiitake Jumbo

Shiitake Mushrooms

Our shiitake are real sawtooh oak mushrooms, exclusively cultivated in the forest, on oak trunks, in the middle of nature. Aromatically and gustatively, they have nothing to do with shiitake grown on compost (90% of shiitake on the market).

€193.00

(1 review)

€193.00 / Kg

Nori Tsukudani

(1 review)

from €6.50

€81.25 / Kg

Nori Tsukudani

€6.50

(1 review)

€81.25 / Kg

Nori Tsukudani

Nori's Tsukudani

Tsukudani is a culinary preparation of seaweed or seafood, fish, shellfish, meat or vegetable that has been simmered for a long time in a sweet and salty sauce, usually with soy sauce, sugar, mirin.

€6.50

(1 review)

€81.25 / Kg

Nori Tsukudani

Nori's Tsukudani

Tsukudani is a culinary preparation of seaweed or seafood, fish, shellfish, meat or vegetable that has been simmered for a long time in a sweet and salty sauce, usually with soy sauce, sugar, mirin.

€6.50

(1 review)

€81.25 / Kg

Matsu plain sushi nori seaweed, high grade

Nori Sushi Alga Nature Matsu Superior 50 Sheets

(4 reviews)

from €8.60

€286.67 / Kg

Nori Sushi Alga Nature Matsu Superior 50 Sheets

€8.60

(4 reviews)

€286.67 / Kg

Nori Sushi Alga Nature Matsu Superior 50 Sheets

Nori

Our craftsman, Marutoku Nori , has been a master in the production of nori since 1949 in Hiroshima.

€8.60

(4 reviews)

€286.67 / Kg

Nori Sushi Alga Nature Matsu Superior 50 Sheets

Nori

Our craftsman, Marutoku Nori , has been a master in the production of nori since 1949 in Hiroshima.

€8.60

(4 reviews)

€286.67 / Kg

Yuzu peel micro flakes

(2 reviews)

from €14.50

€145.00 / Kg

Yuzu peel micro flakes

€14.50

(2 reviews)

€145.00 / Kg

Yuzu peel micro flakes

Citrus powders

These yuzu flakes are particularly recommended for flavoring buns, bread, cookies, spice mixtures, tea, sugar, ganache, sauces ...

€14.50

(2 reviews)

€145.00 / Kg

Yuzu peel micro flakes

Citrus powders

These yuzu flakes are particularly recommended for flavoring buns, bread, cookies, spice mixtures, tea, sugar, ganache, sauces ...

€14.50

(2 reviews)

€145.00 / Kg

Arrow-root starch Hon'kuzu

(2 reviews)

from €6.25

€125.00 / Kg

Arrow-root starch Hon'kuzu

€6.25

(2 reviews)

€125.00 / Kg

Arrow-root starch Hon'kuzu

Agar-agar & Arrow root

The Yoshino hon’kuzu (maranta arrow-root starch) is the best starch used in Japanese cooking, either for salty or sweet preparations.

€6.25

(2 reviews)

€125.00 / Kg

Arrow-root starch Hon'kuzu

Agar-agar & Arrow root

The Yoshino hon’kuzu (maranta arrow-root starch) is the best starch used in Japanese cooking, either for salty or sweet preparations.

€6.25

(2 reviews)

€125.00 / Kg

Premium Azuki red beans

(1 review)

from €8.00

€40.00 / Kg

Premium Azuki red beans

€8.00

(1 review)

€40.00 / Kg

Premium Azuki red beans

Azuki bean

Morita Farm, A-net, located in Tokachi, east of Hokkaido, in northern Japan, specializes in growing exceptional azuki beans .

€8.00

(1 review)

€40.00 / Kg

Premium Azuki red beans

Azuki bean

Morita Farm, A-net, located in Tokachi, east of Hokkaido, in northern Japan, specializes in growing exceptional azuki beans .

€8.00

(1 review)

€40.00 / Kg

Premium Hon'Wasabi paste

(19 reviews)

€3.05

€72.62 / Kg

Premium Hon'Wasabi paste

€3.05

(19 reviews)

€72.62 / Kg

Premium Hon'Wasabi paste

Wasabi

The paste contains small pieces of stems and wasabi root.

€3.05

(19 reviews)

€72.62 / Kg

Premium Hon'Wasabi paste

Wasabi

The paste contains small pieces of stems and wasabi root.

€3.05

(19 reviews)

€72.62 / Kg

Sesame and natto furikake

(4 reviews)

from €4.95

€198.00 / Kg

Sesame and natto furikake

€4.95

(4 reviews)

€198.00 / Kg

Sesame and natto furikake

Furikake

Sesame and natto furikake seasoning

€4.95

(4 reviews)

€198.00 / Kg

Sesame and natto furikake

Furikake

Sesame and natto furikake seasoning

€4.95

(4 reviews)

€198.00 / Kg

Black Kiipon Kuromane soy sauce

(3 reviews)

€15.80

€66.39 / L

Black Kiipon Kuromane soy sauce

€15.80

(3 reviews)

€66.39 / L

Black Kiipon Kuromane soy sauce

Salted soy sauce

An authentic and exceptional natural soy sauce , without any additives, colourants or preservatives.

€15.80

(3 reviews)

€66.39 / L

Black Kiipon Kuromane soy sauce

Salted soy sauce

An authentic and exceptional natural soy sauce , without any additives, colourants or preservatives.

€15.80

(3 reviews)

€66.39 / L

Roasted sesame seeds flavored whith Yuzu Kosho

from €33.30

€33.30 / Kg

Roasted sesame seeds flavored whith Yuzu Kosho

€33.30€33.30 / Kg

Roasted sesame seeds flavored whith Yuzu Kosho

Sesame seeds

Yuzu kosho is an essential condiment in every Japanese cuisine. Made of green or red hot pepper, yuzu skin, yuzu juice and salt, it is used for seasoning omelettes, fish and grilled meats, meat of shells or fish carpaccios, but as well many kind of broths.

€33.30€33.30 / Kg

Roasted sesame seeds flavored whith Yuzu Kosho

Sesame seeds

Yuzu kosho is an essential condiment in every Japanese cuisine. Made of green or red hot pepper, yuzu skin, yuzu juice and salt, it is used for seasoning omelettes, fish and grilled meats, meat of shells or fish carpaccios, but as well many kind of broths.

€33.30€33.30 / Kg

New

Sakura cherry flower paste - 1 kg

€177.00

€177.00 / Par Kilo

New

Sakura cherry flower paste - 1 kg

€177.00€177.00 / Par Kilo

New

Sakura cherry flower paste - 1 kg

Sakura & sakura flowers

This dough Sakura cherry blossom is sweet, without adding salt or vinegar. It preserves the aromatic and tasteful qualities of flowers. Very concentrated, it is important to carefully dose it. The sakura cherry blossom develops delicious sweet and floral notes of almond. The applications are multiple: ice cream, Bavarian, dessert cream, macaroons, lightning and other cabbages,...

€177.00€177.00 / Par Kilo

New

Sakura cherry flower paste - 1 kg

Sakura & sakura flowers

This dough Sakura cherry blossom is sweet, without adding salt or vinegar. It preserves the aromatic and tasteful qualities of flowers. Very concentrated, it is important to carefully dose it. The sakura cherry blossom develops delicious sweet and floral notes of almond. The applications are multiple: ice cream, Bavarian, dessert cream, macaroons, lightning and other cabbages,...

€177.00€177.00 / Par Kilo

Niboshi

from €7.85

€78.50 / Kg

Niboshi

€7.85€78.50 / Kg

Niboshi

Dashi

Niboshi is a small dried fish, most often baby sardines (more precisely Japanese anchovies or katakuchi-iwashi, but also ma-iwashi or sardines). Busi and niboshi are the most suitable main ingredients for dashi and soups. Niboshi, characterized by a light aroma, can be used to make a rich and flavorful dashi.

€7.85€78.50 / Kg

Niboshi

Dashi

Niboshi is a small dried fish, most often baby sardines (more precisely Japanese anchovies or katakuchi-iwashi, but also ma-iwashi or sardines). Busi and niboshi are the most suitable main ingredients for dashi and soups. Niboshi, characterized by a light aroma, can be used to make a rich and flavorful dashi.

€7.85€78.50 / Kg

Salted cherry blossoms 5 mm stem

€15.05

Salted cherry blossoms 5 mm stem

€15.05

Salted cherry blossoms 5 mm stem

Flowers & leaves

Poetic and philosophical, sakura cherry blossom has been the identity and symbol of Japanese government since the Nara period (710-794). As Japan's national flower, sakura cherry blossom represents a period of renewal and optimism. The bursts of pink mark the end of winter and signify the beginning of spring. Due to their rapid blooming, cherry blossoms also symbolize the transience of...

€15.05

Salted cherry blossoms 5 mm stem

Flowers & leaves

Poetic and philosophical, sakura cherry blossom has been the identity and symbol of Japanese government since the Nara period (710-794). As Japan's national flower, sakura cherry blossom represents a period of renewal and optimism. The bursts of pink mark the end of winter and signify the beginning of spring. Due to their rapid blooming, cherry blossoms also symbolize the transience of...

€15.05

Roasted sesame oil 1650g

€39.90

€24.18 / Kg

Roasted sesame oil 1650g

€39.90€24.18 / Kg

Roasted sesame oil 1650g

Sesame oil

Takemoto Oil & Fat Co. Ltd is Japan's oldest oil extraction company still in operation. Founded in 1725 by Chozaburo Takemoto in Aichi Prefecture, it is still owned by the founding family. For over 290 years, Takemoto has been producing hexane-free sesame oil to guarantee optimal quality and authentic flavor. Traditional...

€39.90€24.18 / Kg

Roasted sesame oil 1650g

Sesame oil

Takemoto Oil & Fat Co. Ltd is Japan's oldest oil extraction company still in operation. Founded in 1725 by Chozaburo Takemoto in Aichi Prefecture, it is still owned by the founding family. For over 290 years, Takemoto has been producing hexane-free sesame oil to guarantee optimal quality and authentic flavor. Traditional...

€39.90€24.18 / Kg

Akasu Kohaku Red vinegar for sushi or fish marinating

€24.50

€13.37 / Kg

Akasu Kohaku Red vinegar for sushi or fish marinating

€24.50€13.37 / Kg

Akasu Kohaku Red vinegar for sushi or fish marinating

Japanese vinegar

Traditionally, vinegar in Japan is made from rice, while Akasu is made from sake lees. At the end of the Edo period, craftsmen began to produce Akasu because of the ever-increasing production of sake and, consequently, sake lees. When sake lees are left to rest for a long time in a hermetically sealed cask, their color changes...

€24.50€13.37 / Kg

Akasu Kohaku Red vinegar for sushi or fish marinating

Japanese vinegar

Traditionally, vinegar in Japan is made from rice, while Akasu is made from sake lees. At the end of the Edo period, craftsmen began to produce Akasu because of the ever-increasing production of sake and, consequently, sake lees. When sake lees are left to rest for a long time in a hermetically sealed cask, their color changes...

€24.50€13.37 / Kg

Niigata Koshihikari Rice - Kyodori brand -

(6 reviews)

from €12.20

€12.20 / Kg

Niigata Koshihikari Rice - Kyodori brand -

€12.20

(6 reviews)

€12.20 / Kg

Niigata Koshihikari Rice - Kyodori brand -

White rice

Japanese rice is like no other. In Japan, rice excellence is said to be found or discovered in Niigata region. Since the late 1950s, koshihikari rice has become emblematic of Japan's Niigata Prefecture. Its cultivation has become predominant for its gustatory and aromatic qualities. Koshihikari rice is a type of short-grain rice...

€12.20

(6 reviews)

€12.20 / Kg

Niigata Koshihikari Rice - Kyodori brand -

White rice

Japanese rice is like no other. In Japan, rice excellence is said to be found or discovered in Niigata region. Since the late 1950s, koshihikari rice has become emblematic of Japan's Niigata Prefecture. Its cultivation has become predominant for its gustatory and aromatic qualities. Koshihikari rice is a type of short-grain rice...

€12.20

(6 reviews)

€12.20 / Kg

Umami-so Miso barley and truffle seasoning

(4 reviews)

from €12.80

€182.86 / Kg

Umami-so Miso barley and truffle seasoning

€12.80

(4 reviews)

€182.86 / Kg

Umami-so Miso barley and truffle seasoning

Seasoning

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area strongly influenced by Kirishima...

€12.80

(4 reviews)

€182.86 / Kg

Umami-so Miso barley and truffle seasoning

Seasoning

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area strongly influenced by Kirishima...

€12.80

(4 reviews)

€182.86 / Kg

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

(2 reviews)

from €11.95

€373.44 / Kg

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

€11.95

(2 reviews)

€373.44 / Kg

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. This gives nori...

€11.95

(2 reviews)

€373.44 / Kg

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. This gives nori...

€11.95

(2 reviews)

€373.44 / Kg

Yuzu Kosho Red Bio 200g

(5 reviews)

€19.90

€99.50 / Kg

Yuzu Kosho Red Bio 200g

€19.90

(5 reviews)

€99.50 / Kg

Yuzu Kosho Red Bio 200g

Kosho

Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and aging, relieving fatigue and improving blood circulation. <p...

€19.90

(5 reviews)

€99.50 / Kg

Yuzu Kosho Red Bio 200g

Kosho

Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and aging, relieving fatigue and improving blood circulation. <p...

€19.90

(5 reviews)

€99.50 / Kg

Premium Sudachi Juice Powder

from €13.90

€278.00 / Kg

Premium Sudachi Juice Powder

€13.90€278.00 / Kg

Premium Sudachi Juice Powder

Citrus powders

Sudachi citrus, harvested while still green between August and September, is mainly grown in Tokushima. Its juice is highly prized for its incisive acidity and slightly peppery notes.

€13.90€278.00 / Kg

Premium Sudachi Juice Powder

Citrus powders

Sudachi citrus, harvested while still green between August and September, is mainly grown in Tokushima. Its juice is highly prized for its incisive acidity and slightly peppery notes.

€13.90€278.00 / Kg

Menma bamboo strips for ramen

(2 reviews)

€2.85

€19.00 / Kg

Menma bamboo strips for ramen

€2.85

(2 reviews)

€19.00 / Kg

Menma bamboo strips for ramen

Ramen

Slightly sweet and salty menma are made from bamboo shoots cooked and simmered in soy sauce, water and sugar. They are an essential garnish for soups, especially ramen, on which they are ubiquitous in Japanese cuisine.

€2.85

(2 reviews)

€19.00 / Kg

Menma bamboo strips for ramen

Ramen

Slightly sweet and salty menma are made from bamboo shoots cooked and simmered in soy sauce, water and sugar. They are an essential garnish for soups, especially ramen, on which they are ubiquitous in Japanese cuisine.

€2.85

(2 reviews)

€19.00 / Kg

Nori and sansho tsukudani

from €6.50

€81.25 / Kg

Nori and sansho tsukudani

€6.50€81.25 / Kg

Nori and sansho tsukudani

Nori's Tsukudani

Nori tsukudani , delicately spiced with sansho berry (flavors of verbena or citrus fruit, little spicy or electric touch on top), accompanies well plain Japaneserice, onigiri, tamagoyaki, goat cheese, baked scallops or scallops carpaccio, scampi sashimi...

€6.50€81.25 / Kg

Nori and sansho tsukudani

Nori's Tsukudani

Nori tsukudani , delicately spiced with sansho berry (flavors of verbena or citrus fruit, little spicy or electric touch on top), accompanies well plain Japaneserice, onigiri, tamagoyaki, goat cheese, baked scallops or scallops carpaccio, scampi sashimi...

€6.50€81.25 / Kg

Thirty-four years aged brewed soy sauce

€123.20-20%

€154.00

€2,240.00 / L

Thirty-four years aged brewed soy sauce

€123.20-20%€2,240.00 / L€154.00

Thirty-four years aged brewed soy sauce

Shoyu soy sauce

This is a very large vintage soy sauce , exceptional, fruit of a long and mastered maturing. The product is extremely rare and unique. Very few bottles are available.

€123.20-20%€2,240.00 / L€154.00

Thirty-four years aged brewed soy sauce

Shoyu soy sauce

This is a very large vintage soy sauce , exceptional, fruit of a long and mastered maturing. The product is extremely rare and unique. Very few bottles are available.

€123.20-20%€2,240.00 / L€154.00

Edible Gold petals E175 Champagne color

(1 review)

from €55.00

Edible Gold petals E175 Champagne color

€55.00

(1 review)

Edible Gold petals E175 Champagne color

Food aid

Edible Gold petals Champagne color

€55.00

(1 review)

Edible Gold petals E175 Champagne color

Food aid

Edible Gold petals Champagne color

€55.00

(1 review)

White bean bean anko paste with sakura cherry leaf

Sakura cherry tree leaf flavored white bean paste

(2 reviews)

from €9.80

€39.20 / Kg

Sakura cherry tree leaf flavored white bean paste

€9.80

(2 reviews)

€39.20 / Kg

Sakura cherry tree leaf flavored white bean paste

Azuki bean

Anko sakura cherry leaf paste is a product much appreciated by the best Japanese pastry cooks.

€9.80

(2 reviews)

€39.20 / Kg

Sakura cherry tree leaf flavored white bean paste

Azuki bean

Anko sakura cherry leaf paste is a product much appreciated by the best Japanese pastry cooks.

€9.80

(2 reviews)

€39.20 / Kg

Extra virgin oil premium white sesame unrovel

Unroasted golden sesame oil

(3 reviews)

€16.00

€58.18 / Kg

Unroasted golden sesame oil

€16.00

(3 reviews)

€58.18 / Kg

Unroasted golden sesame oil

Unroasted sesame oil

This premium extra virgin white sesame oil is a first cold pressed. The big difference compared to other sesame oils: this oil is not toasted.

€16.00

(3 reviews)

€58.18 / Kg

Unroasted golden sesame oil

Unroasted sesame oil

This premium extra virgin white sesame oil is a first cold pressed. The big difference compared to other sesame oils: this oil is not toasted.

€16.00

(3 reviews)

€58.18 / Kg

New

Umami-so garlic and herbs - 90g

€7.00

New

Umami-so garlic and herbs - 90g

€7.00

New

Umami-so garlic and herbs - 90g

Seasoning

This seasoning is used in the same way as Parmesan powder that can be added to the dish. Umami-so is rich in glutamic acid, in inosinic acid, and reveals flavours. This gourmet blend, with a strong notes of garlic and aromatic herbs. How Use it? For meat and fish grills, shrimps, squids, grilled sardines, meat and fish...

€7.00

New

Umami-so garlic and herbs - 90g

Seasoning

This seasoning is used in the same way as Parmesan powder that can be added to the dish. Umami-so is rich in glutamic acid, in inosinic acid, and reveals flavours. This gourmet blend, with a strong notes of garlic and aromatic herbs. How Use it? For meat and fish grills, shrimps, squids, grilled sardines, meat and fish...

€7.00

New

Monaka round 70*13 mm, 4.4g

from €36.95

New

Monaka round 70*13 mm, 4.4g

€36.95

New

Monaka round 70*13 mm, 4.4g

Food aid

Monaka is a small emblematic hull of Japanese pastry. It allows the making of sweet or salty migarings and is needed in catering and high quality catering activity. The filling is placed between two hulls. The creation of the monaka hull is a particularly crucial step. After steaming and dried gluent rice, it is powdered ground and mixed with water and sugar to form a dough. ...

€36.95

New

Monaka round 70*13 mm, 4.4g

Food aid

Monaka is a small emblematic hull of Japanese pastry. It allows the making of sweet or salty migarings and is needed in catering and high quality catering activity. The filling is placed between two hulls. The creation of the monaka hull is a particularly crucial step. After steaming and dried gluent rice, it is powdered ground and mixed with water and sugar to form a dough. ...

€36.95

IHEYA 1 KG IHeya Cane Powder Cane Black Cane Sugar

IHEYA powder black cane sugar 1 kg

(1 review)

€14.45

€14.45 / Kg

IHEYA powder black cane sugar 1 kg

€14.45

(1 review)

€14.45 / Kg

IHEYA powder black cane sugar 1 kg

Black raw sugar from Cannes

Sugar cane grown on Iheya Island, surrounded by mountains over 200 meters high and the sea, grows healthily and absorbs many nutrients. The raw black sugar produced on Iheya Island has a sweet taste, followed by a slight bitterness and a salty taste, creating an addictive flavor for adults. <p...

€14.45

(1 review)

€14.45 / Kg

IHEYA powder black cane sugar 1 kg

Black raw sugar from Cannes

Sugar cane grown on Iheya Island, surrounded by mountains over 200 meters high and the sea, grows healthily and absorbs many nutrients. The raw black sugar produced on Iheya Island has a sweet taste, followed by a slight bitterness and a salty taste, creating an addictive flavor for adults. <p...

€14.45

(1 review)

€14.45 / Kg

Niboshi

(1 review)

from €9.10

€113.75 / Kg

Niboshi

€9.10

(1 review)

€113.75 / Kg

Niboshi

Dashi

Niboshi is a small dried fish, most often baby sardines (more precisely Japanese anchovies or katakuchi-iwashi, but also ma-iwashi or sardines). Busi and niboshi are the most suitable main ingredients for dashi and soups. Niboshi, characterized by a light aroma, can be used to make a rich and flavorful dashi.

€9.10

(1 review)

€113.75 / Kg

Niboshi

Dashi

Niboshi is a small dried fish, most often baby sardines (more precisely Japanese anchovies or katakuchi-iwashi, but also ma-iwashi or sardines). Busi and niboshi are the most suitable main ingredients for dashi and soups. Niboshi, characterized by a light aroma, can be used to make a rich and flavorful dashi.

€9.10

(1 review)

€113.75 / Kg

Umeshu kumamoto cup

€6.70

€35.64 / L

Umeshu kumamoto cup

€6.70€35.64 / L

Umeshu kumamoto cup

Umeshu

Umeshu" is a fruit liqueur representative of Japan, brewed with great care by soaking plums in shochu (distilled alcohol) or sake. Plum wine (Umeshu), with its light acidity, rich aroma and relatively low alcohol content, is a very popular and easy-drinking liqueur. Umeshu is the expression of a timeless tradition that...

€6.70€35.64 / L

Umeshu kumamoto cup

Umeshu

Umeshu" is a fruit liqueur representative of Japan, brewed with great care by soaking plums in shochu (distilled alcohol) or sake. Plum wine (Umeshu), with its light acidity, rich aroma and relatively low alcohol content, is a very popular and easy-drinking liqueur. Umeshu is the expression of a timeless tradition that...

€6.70€35.64 / L

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

(5 reviews)

from €5.20

€325.00 / Kg

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

€5.20

(5 reviews)

€325.00 / Kg

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. <p...

€5.20

(5 reviews)

€325.00 / Kg

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. <p...

€5.20

(5 reviews)

€325.00 / Kg

Miso moromi with yuzu kosho

(1 review)

€11.60-20%

€14.50

€38.67 / Kg

Miso moromi with yuzu kosho

€11.60-20%

(1 review)

€38.67 / Kg€14.50

Miso moromi with yuzu kosho

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€11.60-20%

(1 review)

€38.67 / Kg€14.50

Miso moromi with yuzu kosho

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€11.60-20%

(1 review)

€38.67 / Kg€14.50