The traditional taste of japan
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Réference : NISSK39
This is a very large vintage soy sauce, exceptional, fruit of a long and mastered maturing. The product is extremely rare and unique. Very few bottles are available.
A traditional fermentation method, a pure artisanal work, is the secret of the exceptional taste of the 34-years-aged brewed Kamebishiya soy sauce made from finely selected organic soybeans then aged in cedar casks.
Very rich in umami, this authentic soy sauce mixes savory aromas of tobacco leaves and soy.
You will be surprised by its power, its slightly smoked and grilled notes.
The finish will leave room for the woody notes of the cedar casks.
This sauce is quite thick, unctuous, mellowful.
Soy is very present. This product, very rare, is for true connoisseurs.
Our best combination : scallop sashimi, sea bream, turbot ... or dark chocolate, vanilla ice cream or ripe mango, or with Victoria pineapple.
KAMEBISHI YA
Japanese flavors from yesterday to today
This is a very large vintage soy sauce, exceptional, fruit of a long and mastered maturing. The product is extremely rare and unique. Very few bottles are available.
