Umami-so garlic and herbs - 90g

This seasoning is used in the manner of Parmesan powder that everyone can add on his dish.

UMAMI-SO is rich in glutamic acid, inosinic acid, and reveals flavors.

This greedy mixture, with notes affirmed with garlic and aromatic herbs.

How use it?
For grilling meat and fish, shrimps, squid, grilled sardines, meat and fish tartars, carpaccios, fresh goat cheeses, mayonnaises, broths Cleirs, raw salads, aperitif puffs, pasta, rice, potatoes, pizzas, boiled vegetables, fries and jumped apples ...