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The traditionnal taste of japan
There are 21 products.
King Jyozo’s organic cooking sake is made following age-old methods used for over a century.
*Organic product certified by FR-BIO-01
King Jyozo’s cooking sake is made following age-old methods used for over a century.
Izumo Jidenshu is a very special sake, produced in a unique way. It is an Izumo cooking sake with a centuries-old tradition, a unique Izuma ancient province heritage. At first it was a sake for drinking but it was later used in cooking.
Akazake is a traditional Japanese sake used in cooking.
This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties.
Many surprises for this Junmaï Ginjô sake.
This sake daiginjo is characteristic of the know-how from Masuda Shuzo.
This is a very good sake, very fresh, to discover the nihonshu.
Craftsmen of Chiyo no Sono craftsmen worked with a lot of know-how and mastery to make this soft-mouthed sake dominated by banana and ripe fruits notes.
This sake is brewed according to the traditional ancestral method (since the Edo era)" ki-moto "(yeasts and lactic acid bacteria grow naturally).
Rich in aroma, scent and fragrance, it is 100% natural