Japanese sauces - Nishikidôri Selection

White soy sauce Tsubaki Shiro Shoyu

(1 review)

from €8.50

€23.61 / L

White soy sauce Tsubaki Shiro Shoyu

€8.50

(1 review)

€23.61 / L

White soy sauce Tsubaki Shiro Shoyu

White soy sauce

Shiro shoyu white soy sauce is distinguished by its light color. Its use as a seasoning does not alter the color of food. n Japan, it is renowned for highlighting seasonal colors. Guaranteed free from colorants, sweeteners, additives and preservatives, it is relatively salty.

€8.50

(1 review)

€23.61 / L

White soy sauce Tsubaki Shiro Shoyu

White soy sauce

Shiro shoyu white soy sauce is distinguished by its light color. Its use as a seasoning does not alter the color of food. n Japan, it is renowned for highlighting seasonal colors. Guaranteed free from colorants, sweeteners, additives and preservatives, it is relatively salty.

€8.50

(1 review)

€23.61 / L

White Kurano Shiroshibori soy sauce

(5 reviews)

from €8.55

€36.85 / L

White Kurano Shiroshibori soy sauce

€8.55

(5 reviews)

€36.85 / L

White Kurano Shiroshibori soy sauce

White soy sauce

A natural white soy sauce , without any additives or preservatives for the most demanding connoisseurs.

€8.55

(5 reviews)

€36.85 / L

White Kurano Shiroshibori soy sauce

White soy sauce

A natural white soy sauce , without any additives or preservatives for the most demanding connoisseurs.

€8.55

(5 reviews)

€36.85 / L

White Tamari soy sauce Asuke Mikawa Shiro Tamari

from €10.80

€36.00 / L

White Tamari soy sauce Asuke Mikawa Shiro Tamari

€10.80€36.00 / L

White Tamari soy sauce Asuke Mikawa Shiro Tamari

Tamari soy sauce

The tamari soy sauce we offer is the Asuke Mikawa Shiro Tamari sou sauce.

€10.80€36.00 / L

White Tamari soy sauce Asuke Mikawa Shiro Tamari

Tamari soy sauce

The tamari soy sauce we offer is the Asuke Mikawa Shiro Tamari sou sauce.

€10.80€36.00 / L

2 years aged brewed shoyu soy sauce

(6 reviews)

from €9.95

€199.00 / L

2 years aged brewed shoyu soy sauce

€9.95

(6 reviews)

€199.00 / L

2 years aged brewed shoyu soy sauce

Shoyu soy sauce

This shoyu soy sauce , made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.

€9.95

(6 reviews)

€199.00 / L

2 years aged brewed shoyu soy sauce

Shoyu soy sauce

This shoyu soy sauce , made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.

€9.95

(6 reviews)

€199.00 / L

Yuzu ponzu with koji

(2 reviews)

from €8.60

€50.59 / L

Yuzu ponzu with koji

€8.60

(2 reviews)

€50.59 / L

Yuzu ponzu with koji

All Japanese groceries

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan. This ferment releases enzymes that ferment rice, breaking down its...

€8.60

(2 reviews)

€50.59 / L

Yuzu ponzu with koji

All Japanese groceries

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan. This ferment releases enzymes that ferment rice, breaking down its...

€8.60

(2 reviews)

€50.59 / L

Ponzu kankitsu with 4 citrus fruits

(3 reviews)

from €12.40

€56.36 / L

Ponzu kankitsu with 4 citrus fruits

€12.40

(3 reviews)

€56.36 / L

Ponzu kankitsu with 4 citrus fruits

Ponzu sauce

Oranges and citrus fruits are called "kankitsu" in Japan. Their juice is used in a wide range of seasonings, from vinegars to ponzu. Word "ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from the Dutch "pons", meaning "punch", which later became ponsu, a "drink of mixed...

€12.40

(3 reviews)

€56.36 / L

Ponzu kankitsu with 4 citrus fruits

Ponzu sauce

Oranges and citrus fruits are called "kankitsu" in Japan. Their juice is used in a wide range of seasonings, from vinegars to ponzu. Word "ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from the Dutch "pons", meaning "punch", which later became ponsu, a "drink of mixed...

€12.40

(3 reviews)

€56.36 / L

Carrot and rice koji dressing

(2 reviews)

from €7.95

€46.76 / L

Carrot and rice koji dressing

€7.95

(2 reviews)

€46.76 / L

Carrot and rice koji dressing

Sauces for salads and raw vegetables

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.

€7.95

(2 reviews)

€46.76 / L

Carrot and rice koji dressing

Sauces for salads and raw vegetables

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.

€7.95

(2 reviews)

€46.76 / L

3 years aged brewed shoyu soy sauce

(1 review)

from €13.00

€260.00 / L

3 years aged brewed shoyu soy sauce

€13.00

(1 review)

€260.00 / L

3 years aged brewed shoyu soy sauce

Soy sauce

This shoyu, naturally thick, is a soy sauce rich in moromi (soya must), tannic.

€13.00

(1 review)

€260.00 / L

3 years aged brewed shoyu soy sauce

Soy sauce

This shoyu, naturally thick, is a soy sauce rich in moromi (soya must), tannic.

€13.00

(1 review)

€260.00 / L

Salad and grilled meat sauce with white miso and yuzu

(2 reviews)

from €9.60

€41.74 / L

Salad and grilled meat sauce with white miso and yuzu

€9.60

(2 reviews)

€41.74 / L

Salad and grilled meat sauce with white miso and yuzu

Dressing

This japanese sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli...

€9.60

(2 reviews)

€41.74 / L

Salad and grilled meat sauce with white miso and yuzu

Dressing

This japanese sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli...

€9.60

(2 reviews)

€41.74 / L

5 years aged brewed shoyu soy sauce

(15 reviews)

from €15.50

€310.00 / L

5 years aged brewed shoyu soy sauce

€15.50

(15 reviews)

€310.00 / L

5 years aged brewed shoyu soy sauce

Soy sauce

This shoyu soy sauce , from a moromi matured five long years in cedar casks, has a pleasant salinity and a rich and powerful umami.

€15.50

(15 reviews)

€310.00 / L

5 years aged brewed shoyu soy sauce

Soy sauce

This shoyu soy sauce , from a moromi matured five long years in cedar casks, has a pleasant salinity and a rich and powerful umami.

€15.50

(15 reviews)

€310.00 / L

38 years aged brewed shoyu soy sauce

€105.60-40%

€176.00

€1,703.23 / L

38 years aged brewed shoyu soy sauce

€105.60-40%€1,703.23 / L€176.00

38 years aged brewed shoyu soy sauce

Shoyu soy sauce

This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.

€105.60-40%€1,703.23 / L€176.00

38 years aged brewed shoyu soy sauce

Shoyu soy sauce

This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.

€105.60-40%€1,703.23 / L€176.00

Barley miso barbecue sauce

from €2.55-50%

€5.10

€12.75 / Kg

Barley miso barbecue sauce

€2.55-50%€12.75 / Kg€5.10

Barley miso barbecue sauce

Meat sauce

This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€2.55-50%€12.75 / Kg€5.10

Barley miso barbecue sauce

Meat sauce

This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€2.55-50%€12.75 / Kg€5.10

Long green onion Ponzu Pon de

from €6.86-25%

€9.15

€31.18 / L

Long green onion Ponzu Pon de

€6.86-25%€31.18 / L€9.15

Long green onion Ponzu Pon de

Ponzu sauce

Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice. Ponzu Pon de Dore is made with long green...

€6.86-25%€31.18 / L€9.15

Long green onion Ponzu Pon de

Ponzu sauce

Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice. Ponzu Pon de Dore is made with long green...

€6.86-25%€31.18 / L€9.15

Thirty-four years aged brewed soy sauce

€107.80-30%

€154.00

€1,960.00 / L

Thirty-four years aged brewed soy sauce

€107.80-30%€1,960.00 / L€154.00

Thirty-four years aged brewed soy sauce

Shoyu soy sauce

This is a very large vintage soy sauce , exceptional, fruit of a long and mastered maturing. The product is extremely rare and unique. Very few bottles are available.

€107.80-30%€1,960.00 / L€154.00

Thirty-four years aged brewed soy sauce

Shoyu soy sauce

This is a very large vintage soy sauce , exceptional, fruit of a long and mastered maturing. The product is extremely rare and unique. Very few bottles are available.

€107.80-30%€1,960.00 / L€154.00

Double fermented Saishikomi Kinbue soy sauce

(8 reviews)

from €9.15

€51.12 / L

Double fermented Saishikomi Kinbue soy sauce

€9.15

(8 reviews)

€51.12 / L

Double fermented Saishikomi Kinbue soy sauce

Shoyu soy sauce

Fueki Shoyu offers us a double-fermented Saishikomi soy sauce

€9.15

(8 reviews)

€51.12 / L

Double fermented Saishikomi Kinbue soy sauce

Shoyu soy sauce

Fueki Shoyu offers us a double-fermented Saishikomi soy sauce

€9.15

(8 reviews)

€51.12 / L

Red shiso seasoning

from €7.45

€45.15 / L

Red shiso seasoning

€7.45€45.15 / L

Red shiso seasoning

Shiso

Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers. Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.

€7.45€45.15 / L

Red shiso seasoning

Shiso

Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers. Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.

€7.45€45.15 / L

Aosa seaweed soy sauce

from €7.80

€42.86 / L

Aosa seaweed soy sauce

€7.80€42.86 / L

Aosa seaweed soy sauce

Shoyu soy sauce

Aosa seaweed is also known as « aosa nori ». It is widely used to flavor spices mixtures (shichimi), potatoe chips, furikake, okonomiyaki and other takoyaki, soups, udon and ramen, giving them a real umami concentrate. Our artisan, Koujiya, founded in 1816, is a renowned miso and soy sauce manufacturer located near Geku,...

€7.80€42.86 / L

Aosa seaweed soy sauce

Shoyu soy sauce

Aosa seaweed is also known as « aosa nori ». It is widely used to flavor spices mixtures (shichimi), potatoe chips, furikake, okonomiyaki and other takoyaki, soups, udon and ramen, giving them a real umami concentrate. Our artisan, Koujiya, founded in 1816, is a renowned miso and soy sauce manufacturer located near Geku,...

€7.80€42.86 / L

Tataki sauce

from €12.25

€58.33 / Kg

Tataki sauce

€12.25€58.33 / Kg

Tataki sauce

Meat sauce

Tataki, a typically Japanese cooking technique, is said to have originated in the 19th century, in the heart of today's Kôchi Prefecture, on the inspiration of Sakamoto Ryōma Samuraî rebel samurai after meeting European travelers who were cooking food on a grill at very high temperatures. Traditionally, tataki cooking method is...

€12.25€58.33 / Kg

Tataki sauce

Meat sauce

Tataki, a typically Japanese cooking technique, is said to have originated in the 19th century, in the heart of today's Kôchi Prefecture, on the inspiration of Sakamoto Ryōma Samuraî rebel samurai after meeting European travelers who were cooking food on a grill at very high temperatures. Traditionally, tataki cooking method is...

€12.25€58.33 / Kg

Tsuyu soba cup, choko

from €6.60-25%

€8.80

Tsuyu soba cup, choko

€6.60-25%€8.80

Tsuyu soba cup, choko

Tsuyu cup

Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. <p...

€6.60-25%€8.80

Tsuyu soba cup, choko

Tsuyu cup

Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. <p...

€6.60-25%€8.80

Magic Tenderizer Mix

from €5.80

€116.00 / Kg

Magic Tenderizer Mix

€5.80€116.00 / Kg

Magic Tenderizer Mix

Meat sauce

In Japan, consumers are particularly fond of tender, juicy, tasty meats. Japanese Chefs regularly use a tenderizing mix called Magic tender. Presented in powder form, it is made from plum vinegar, an acidity regulator, dextrin and sweet potato and manioc starch cake. Diluted in water at 2-4%, it helps to: <p...

€5.80€116.00 / Kg

Magic Tenderizer Mix

Meat sauce

In Japan, consumers are particularly fond of tender, juicy, tasty meats. Japanese Chefs regularly use a tenderizing mix called Magic tender. Presented in powder form, it is made from plum vinegar, an acidity regulator, dextrin and sweet potato and manioc starch cake. Diluted in water at 2-4%, it helps to: <p...

€5.80€116.00 / Kg

Takenoko bamboo shoot sauce

(2 reviews)

from €8.65

€57.67 / L

Takenoko bamboo shoot sauce

€8.65

(2 reviews)

€57.67 / L

Takenoko bamboo shoot sauce

Sauces for salads and raw vegetables

In early spring, as cold temperature persists, bamboo shoots begin to emerge from the magnificent bamboo grove in the Ouma mountains, Kokuraminami region (northern Kyushu Island), with signs of spring.

€8.65

(2 reviews)

€57.67 / L

Takenoko bamboo shoot sauce

Sauces for salads and raw vegetables

In early spring, as cold temperature persists, bamboo shoots begin to emerge from the magnificent bamboo grove in the Ouma mountains, Kokuraminami region (northern Kyushu Island), with signs of spring.

€8.65

(2 reviews)

€57.67 / L

Ohgon no aji sauce - Mild

€1.00

€4.76 / Kg

Ohgon no aji sauce - Mild

€1.00€4.76 / Kg

Ohgon no aji sauce - Mild

Meat sauce

Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.

€1.00€4.76 / Kg

Ohgon no aji sauce - Mild

Meat sauce

Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.

€1.00€4.76 / Kg

Ohgon no aji sauce - Hot

(4 reviews)

€1.00

€4.76 / Kg

Ohgon no aji sauce - Hot

€1.00

(4 reviews)

€4.76 / Kg

Ohgon no aji sauce - Hot

All Japanese groceries

Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.

€1.00

(4 reviews)

€4.76 / Kg

Ohgon no aji sauce - Hot

All Japanese groceries

Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.

€1.00

(4 reviews)

€4.76 / Kg

Sauce barbecue au shochu

from €6.40

€32.00 / Kg

Sauce barbecue au shochu

€6.40€32.00 / Kg

Sauce barbecue au shochu

Meat sauce

Kyushu island is reputed to be shochu cradle and kingdom, an alcohol originally distilled from sweet potatoes, and since then from barley, black sugar, rice... Most popular shochu type is imo-jochu, made from sweet potato (imo) produced mainly in Kagoshima prefecture. Sweet potatoes are mainly grown on the fertile Shirasu...

€6.40€32.00 / Kg

Sauce barbecue au shochu

Meat sauce

Kyushu island is reputed to be shochu cradle and kingdom, an alcohol originally distilled from sweet potatoes, and since then from barley, black sugar, rice... Most popular shochu type is imo-jochu, made from sweet potato (imo) produced mainly in Kagoshima prefecture. Sweet potatoes are mainly grown on the fertile Shirasu...

€6.40€32.00 / Kg

Tsuyu soba cup

from €5.25-30%

€7.50

Tsuyu soba cup

€5.25-30%€7.50

Tsuyu soba cup

Tsuyu cup

This cup is intended to hold the tsuyu broth that accompanies the soba. The tsuyu is usually made of dashi broth, soy sauce and mirin and is completed with chopped spring onion and grated ginger. To eat the soba, simply dip it in the tsuyu to season it and eat it.

€5.25-30%€7.50

Tsuyu soba cup

Tsuyu cup

This cup is intended to hold the tsuyu broth that accompanies the soba. The tsuyu is usually made of dashi broth, soy sauce and mirin and is completed with chopped spring onion and grated ginger. To eat the soba, simply dip it in the tsuyu to season it and eat it.

€5.25-30%€7.50

Hon tamari soy sauce

from €10.35

€74.46 / L

Hon tamari soy sauce

€10.35€74.46 / L

Hon tamari soy sauce

Tamari soy sauce

This Hon Tamari soy sauce appears on the surface of soy miso when it matures naturally, after 18 long months. It is diluted with water to make it more fluid.

€10.35€74.46 / L

Hon tamari soy sauce

Tamari soy sauce

This Hon Tamari soy sauce appears on the surface of soy miso when it matures naturally, after 18 long months. It is diluted with water to make it more fluid.

€10.35€74.46 / L

Sesame barley miso sauce

(1 review)

from €2.92-50%

€5.85

€14.60 / Kg

Sesame barley miso sauce

€2.92-50%

(1 review)

€14.60 / Kg€5.85

Sesame barley miso sauce

Meat sauce

This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€2.92-50%

(1 review)

€14.60 / Kg€5.85

Sesame barley miso sauce

Meat sauce

This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€2.92-50%

(1 review)

€14.60 / Kg€5.85

Sauce à l'algue akamoku

(1 review)

from €8.70

€58.00 / L

Sauce à l'algue akamoku

€8.70

(1 review)

€58.00 / L

Sauce à l'algue akamoku

Sauces for salads and raw vegetables

This sauce for salads, raw vegetables, cold meats, boiled vegetables, poke bowls...is made with akamoku seaweed from Umajima, an island located in the southwest of Honshu, Shimane Prefecture. On this small island with a thriving fishing industry, Akamoku is landed in early summer.

€8.70

(1 review)

€58.00 / L

Sauce à l'algue akamoku

Sauces for salads and raw vegetables

This sauce for salads, raw vegetables, cold meats, boiled vegetables, poke bowls...is made with akamoku seaweed from Umajima, an island located in the southwest of Honshu, Shimane Prefecture. On this small island with a thriving fishing industry, Akamoku is landed in early summer.

€8.70

(1 review)

€58.00 / L

Organic ponzu

from €5.85-50%

€11.70

€29.25 / L

Organic ponzu

€5.85-50%€29.25 / L€11.70

Organic ponzu

Ponzu sauce

"Ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from Dutch "pons", meaning "punch", which later became ponsu, a "mixed ingredient drink". Eventually, suffix "su" was replaced by "zu", meaning "vinegar". Yuzu ponzu is one of Japan's signature sauces, combining soy sauce,...

€5.85-50%€29.25 / L€11.70

Organic ponzu

Ponzu sauce

"Ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from Dutch "pons", meaning "punch", which later became ponsu, a "mixed ingredient drink". Eventually, suffix "su" was replaced by "zu", meaning "vinegar". Yuzu ponzu is one of Japan's signature sauces, combining soy sauce,...

€5.85-50%€29.25 / L€11.70

Red shiso dressing

from €11.30

€51.36 / L

Red shiso dressing

€11.30€51.36 / L

Red shiso dressing

Dressing

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine. Red shiso is often used to color foods and in marinades. Green variety aromatic and taste notes are similar to those of...

€11.30€51.36 / L

Red shiso dressing

Dressing

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine. Red shiso is often used to color foods and in marinades. Green variety aromatic and taste notes are similar to those of...

€11.30€51.36 / L

Vegan Bannou tare sauce with Toyama long green onion

€8.06-25%

€10.75

€40.30 / L

Vegan Bannou tare sauce with Toyama long green onion

€8.06-25%€40.30 / L€10.75

Vegan Bannou tare sauce with Toyama long green onion

Sauces for salads and raw vegetables

Toyama Prefecture is famous for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€8.06-25%€40.30 / L€10.75

Vegan Bannou tare sauce with Toyama long green onion

Sauces for salads and raw vegetables

Toyama Prefecture is famous for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€8.06-25%€40.30 / L€10.75

Organic Tokiarubeshi soy sauce*

(6 reviews)

from €15.40

€30.80 / Kg

Organic Tokiarubeshi soy sauce*

€15.40

(6 reviews)

€30.80 / Kg

Organic Tokiarubeshi soy sauce*

Soy sauce

Tokiarubeshi organic soy sauce is simply a great vintage. <img alt="Produit issu de l'agriculture biologique" src="/img/cms/EU_Organic.jpg" style="height:103px;width:154px;" title="Produit issu de l'agriculture...

€15.40

(6 reviews)

€30.80 / Kg

Organic Tokiarubeshi soy sauce*

Soy sauce

Tokiarubeshi organic soy sauce is simply a great vintage. <img alt="Produit issu de l'agriculture biologique" src="/img/cms/EU_Organic.jpg" style="height:103px;width:154px;" title="Produit issu de l'agriculture...

€15.40

(6 reviews)

€30.80 / Kg

New

Shoyu Dashi Soy Sauce 300 ml

€8.50

€24.29 / L

New

Shoyu Dashi Soy Sauce 300 ml

€8.50€24.29 / L

New

Shoyu Dashi Soy Sauce 300 ml

Shoyu soy sauce

Shoyu Dashi, or Japanese seasoned soy sauce, is a versatile condiment and seasoning rich in umami, perfect for soups, stews, sauces, and salad dressings. Term “dashi” means Japanese broth, and various dashi ingredients are used in this seasoning, including kombu (dried kelp), bonito flakes, shiitake mushrooms, and more. This...

€8.50€24.29 / L

New

Shoyu Dashi Soy Sauce 300 ml

Shoyu soy sauce

Shoyu Dashi, or Japanese seasoned soy sauce, is a versatile condiment and seasoning rich in umami, perfect for soups, stews, sauces, and salad dressings. Term “dashi” means Japanese broth, and various dashi ingredients are used in this seasoning, including kombu (dried kelp), bonito flakes, shiitake mushrooms, and more. This...

€8.50€24.29 / L

ROSANJIN SHOYU SOY SAUCE

€28.15

€118.28 / Kg

ROSANJIN SHOYU SOY SAUCE

€28.15€118.28 / Kg

ROSANJIN SHOYU SOY SAUCE

Shoyu soy sauce

Yuasa soy sauce aims for culinary excellence by incorporating traditional production methods and all-natural ingredients renowned for their quality. Yuasa soy sauce undergoes a traditional fermentation process lasting between one and two years. Over time, this process has gone out of fashion, limiting fermentation time to one to...

€28.15€118.28 / Kg

ROSANJIN SHOYU SOY SAUCE

Shoyu soy sauce

Yuasa soy sauce aims for culinary excellence by incorporating traditional production methods and all-natural ingredients renowned for their quality. Yuasa soy sauce undergoes a traditional fermentation process lasting between one and two years. Over time, this process has gone out of fashion, limiting fermentation time to one to...

€28.15€118.28 / Kg

Japanese Worcester Sauce 2.1 kg

€19.00

€9.05 / Kg

Japanese Worcester Sauce 2.1 kg

€19.00€9.05 / Kg

Japanese Worcester Sauce 2.1 kg

Tonkatsu sauce

Japanese Worcester sauce is not to be confused with English Worcestershire sauce. Japanese sauce is composed of fruits, vegetables, spices, sugar...

€19.00€9.05 / Kg

Japanese Worcester Sauce 2.1 kg

Tonkatsu sauce

Japanese Worcester sauce is not to be confused with English Worcestershire sauce. Japanese sauce is composed of fruits, vegetables, spices, sugar...

€19.00€9.05 / Kg

Japanese vinaigrette

(2 reviews)

€8.95

€21.99 / L

Japanese vinaigrette

€8.95

(2 reviews)

€21.99 / L

Japanese vinaigrette

Sauces for salads and raw vegetables

Take an incredible trip to the heart of Japanese gastronomy to delight your senses!

€8.95

(2 reviews)

€21.99 / L

Japanese vinaigrette

Sauces for salads and raw vegetables

Take an incredible trip to the heart of Japanese gastronomy to delight your senses!

€8.95

(2 reviews)

€21.99 / L


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