Shoyu soy sauce

This shoyu, naturally thick, is a soy sauce rich in moromi (soya must), tannic.

This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.

This shoyu soy sauce, made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.

Very rich in umami, this authentic soy sauce deliciously mingles tobacco-leaf and soy aroma.

This shoyu soy sauce is very very rare. Moromi has been matured for 10 long years in cedar casks.

This shoyu soy sauce, from a moromi matured five long years in cedar casks, has a pleasant salinity and a rich and powerful umami.

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.

Mitsuboshi Premium soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.

The "usukuchi" sauce, "clear" soy sauce is lighter in terms of flavor because the amounts of soy and wheat are lower compared to traditional koikuchi sauces.

Mitsuboshi Premium soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.