White soy sauce

Shiro shoyu white soy sauce is distinguished by its light color.

Its use as a seasoning does not alter the color of food.

n Japan, it is renowned for highlighting seasonal colors. Guaranteed free from colorants, sweeteners, additives and preservatives, it is relatively salty.

A natural white soy sauce, without any additives or preservatives for the most demanding connoisseurs.

Shiro Murasaki soy sauce is distinguishable because of its pale color. Therefore, when it is used as a seasoning, it does not change the color of the food. In Japan, this sauce- quite salty- is renowned for the way it highlights seasonal colors.

The soy sauce we offer is the Asuke Mikawa Shiro Tamari

A very, very great vintage, very rare, much appreciated by Chefs as a secret ingredient in simmered dishes, marinated vegetables, vinaigrettes...