Sesame barley miso sauce

This sauce is highly appreciated by Japanese people, who are reputed to select the best sesame seeds in the world. Blended with barley miso, mirin and other ingredients, it offers the aroma and richness of sesame seeds in a Japanese-style flavor.

It's a must in Japan, not only with meat, but also to season vegetables. It's a healthy sauce that can be enjoyed with boiled meats such as shabu-shabu. No flavor enhancers are used in this sauce.

On the palate, sesame is elegant and rich, with notes of peanuts, toasted almonds and a lovely sweetness. You'll appreciate notes of reduced broth and spicy accents (chili pepper), never unpleasant, bringing freshness and peps.

our recommendations

This sauce is ideal for somen, white fish, meat tartars, grilled white meats, leeks, endives, cauliflower florets, poke bowls, raw vegetable salads (carrots, cucumber), potatoes, rice...

Japanese-style yakiniku (meat barbecue) is a meal accompanied by a barbecue sauce using Umami. It's a "luxurious" accompaniment to the Japanese experience, used as a base for meat (beef, pork, chicken).

This versatile seasoning is in fact one of the "secret flavors" that accompany Japanese table (e.g. vinaigrette for vegetables, secret flavor for soups, etc.) It is also a universal seasoning in Japanese "Izakaya" style.

Made especially to order, this sauce is made without additives to balance the various umami elements, saltiness and acidity. This Hayakawa barbecue sauce is a special product with a natural flavor.