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Salted soy sauce

Salted soy sauce is an essential ingredient in Japanese cuisine. It provides a unique depth of flavor, thanks to its perfect balance of salinity and umami.

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Thirty-four years aged brewed soy sauce

€154.00

€2,800.00 / L

Thirty-four years aged brewed soy sauce

€154.00€2,800.00 / L

Thirty-four years aged brewed soy sauce

Shoyu soy sauce

This is a very large vintage soy sauce , exceptional, fruit of a long and mastered maturing. The product is extremely rare and unique. Very few bottles are available.

€154.00€2,800.00 / L

Thirty-four years aged brewed soy sauce

Shoyu soy sauce

This is a very large vintage soy sauce , exceptional, fruit of a long and mastered maturing. The product is extremely rare and unique. Very few bottles are available.

€154.00€2,800.00 / L

Black Kiipon Kuromane soy sauce

€18.20

€76.47 / L

Black Kiipon Kuromane soy sauce

€18.20€76.47 / L

Black Kiipon Kuromane soy sauce

Salted soy sauce

An authentic and exceptional natural soy sauce , without any additives, colourants or preservatives.

€18.20€76.47 / L

Black Kiipon Kuromane soy sauce

Salted soy sauce

An authentic and exceptional natural soy sauce , without any additives, colourants or preservatives.

€18.20€76.47 / L

KURANO TARUJIKOMI SOY SAUCE

€10.70

€44.96 / Kg

KURANO TARUJIKOMI SOY SAUCE

€10.70€44.96 / Kg

KURANO TARUJIKOMI SOY SAUCE

Salted soy sauce

Yuasa soy sauce aims for culinary excellence by incorporating traditional production methods and all-natural ingredients renowned for their quality. Yuasa soy sauce undergoes a traditional fermentation process lasting between one and two years. Over time, this process has gone out of fashion, limiting fermentation time to one to...

€10.70€44.96 / Kg

KURANO TARUJIKOMI SOY SAUCE

Salted soy sauce

€10.70€44.96 / Kg

Made by using artisanal techniques, salted soy sauce passed down through generations. Ite is obtained through a long natural fermentation process. This method gives it a complex and rich flavor, characterized by salty and slightly sweet notes. It integrates harmoniously into many recipes, whether traditional Japanese dishes or modern culinary creations.

Artisanal salted soy sauces stand out for their superior quality and authentic taste.