Tamari soy sauce
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Hon tamari soy sauce
- In stock
From €55.00This Hon Tamari soy sauce appears on the surface of soy miso when it matures naturally, after 18 long months. It is diluted with water to make it more fluid.
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White Tamari soy sauce Asuke Mikawa Shiro Tamari
- In stock
From €42.00The soy sauce we offer is the Asuke Mikawa Shiro Tamari
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Tamari Tsuresoi soy sauce
- In stock
From €10.10Tsuresoi tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and sea salt. The refining takes place in nearly 150 years old Japanese cedar vats.
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Tamari Warabeuta soy sauce
- In stock
From €37.35It's a very grand cru !
Warabeuta tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and traditional Japanese sea salt called "umi no sei".
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White amber tamari sauce, 20 months aged
- Available soon
From €11.80A very, very great vintage, very rare, much appreciated by Chefs as a secret ingredient in simmered dishes, marinated vegetables, vinaigrettes...
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Tamari Najimi soy sauce
- Available soon
From €7.50Najimi tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and sea salt.
excluding specials