Japanese sauces
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38 years aged brewed shoyu soy sauce
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From €176.00This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.
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Soy sauce Saishikomi Aritaya
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Saishikomi soy sauce is made from locally grown soybeans, Gunma Prefecture, wheat, salt and water, and fermented a first time for 18 months.
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Hon tamari soy sauce
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From €55.00This Hon Tamari soy sauce appears on the surface of soy miso when it matures naturally, after 18 long months. It is diluted with water to make it more fluid.
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White Tamari soy sauce Asuke Mikawa Shiro Tamari
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From €42.00The soy sauce we offer is the Asuke Mikawa Shiro Tamari
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5 years aged brewed shoyu soy sauce
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This shoyu soy sauce, from a moromi matured five long years in cedar casks, has a pleasant salinity and a rich and powerful umami.
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White soy sauce Tsubaki Shiro Shoyu
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From €27.40Shiro shoyu white soy sauce is distinguished by its light color.
Its use as a seasoning does not alter the color of food.
n Japan, it is renowned for highlighting seasonal colors. Guaranteed free from colorants, sweeteners, additives and preservatives, it is relatively salty.
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3 years aged brewed shoyu soy sauce
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From €22.00This shoyu, naturally thick, is a soy sauce rich in moromi (soya must), tannic.
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Salad and grilled meat sauce with white miso and yuzu
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From €8.40This japanese sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli light and very pleasant spicy notes.
One of our best-sellers! -
Soy sauce dashi shoyu
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From €32.30Dashi shoyu soy sauce is a combination of fermented seasonings creating a synergy of flavors. It is enriched with a natural broth made from fish extract (dried bonito Katsuobushi) and mirin.
Its salt content is reduced compared to ordinary soy sauce.
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Aosa seaweed soy sauce
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From €6.59Aosa seaweed is also known as « aosa nori ». It is widely used to flavor spices mixtures (shichimi), potatoe chips, furikake, okonomiyaki and other takoyaki, soups, udon and ramen, giving them a real umami concentrate.
Our artisan, Koujiya, founded in 1816, is a renowned miso and soy sauce manufacturer located near Geku, Ise-jingu shrine, in the town of Ise, Mie prefecture.
Our version contains no additives, preservatives or flavor enhancers.
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Crunchy freeze-dried 3 years aged soy sauce stones
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From €85.00Kamebishi's 3 years aged soy sauce has simply been freeze-dried. It takes a crispy texture.
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Soy sauce Tennen Jyozo
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Tennen-Jyozo soy sauce is a naturally fermented soy sauce using a traditional method that is centuries old. The soybeans are strictly locally farmed.
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Tamari Tsuresoi soy sauce
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From €10.10Tsuresoi tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and sea salt. The refining takes place in nearly 150 years old Japanese cedar vats.
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Crunchy super sel freeze-dried 6 to 10 years aged soy...
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From €85.00Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce. The taste notes are reminiscent of cocoa, ovomaltine and reveal fruity notes.
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Reduced salt soy sauce
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From €10.55Choko Syouyu’s house offers a naturally fermented soy sauce, in the respect of the Japanese traditions.
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Sauce à l'algue akamoku
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From €6.97This sauce for salads, raw vegetables, cold meats, boiled vegetables, poke bowls...is made with akamoku seaweed from Umajima, an island located in the southwest of Honshu, Shimane Prefecture.
On this small island with a thriving fishing industry, Akamoku is landed in early summer.
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Creamy wasabi soy sauce
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From €44.60This creamy soy sauce is made from a soy sauce that has been refined for 3 years.
Its secret lies in the wasabi oil emulsification with soy sauce. -
Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe
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From €44.00Mitsuboshi Premium soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.
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Wasabi and yuzu vinaigrette
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From €15.60This vinaigrette is a sure value for your preparations.
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Organic soy sauce*
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From €5.10Color of this soy sauce is dark, its mouth feels rich in umami, the salt is balanced.
*Organic product certified by FR-BIO-01
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Low salt soy sauce
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From €21.25More than two centuries of ancestral artisanal knowledge characterize this fermented soy sauce matured in cedar barrels for at least two years.
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Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce
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From €17.15Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.
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Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe
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From €125.00Mitsuboshi Premium soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.
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Smoked soy sauce
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From €21.80A unique soy sauce, totally handcrafted,smoked with Japanese fagus crenata chips.
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Japanese vinaigrette
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From €7.55Take an incredible trip to the heart of Japanese gastronomy to delight your senses!
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Tatsumi Tennen Jyozo Marudaizu shoyu Koikuchi soy sauce
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From €15.70This Tatsumi Koikuchi soy sauce has an appetizing scent, a refreshing taste, the condensed flavor of umami.
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Kuyou Murasaki soy sauce
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From €20.50It is said in Japan that the origin of soy sauce was the liquid found and extracted from fermentation barrels during the process of making Kinzanji miso...
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Double fermented Saishikomi Kinbue soy sauce
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From €9.15Fueki Shoyu offers us a double-fermented Saishikomi soy sauce
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Crunchy Super Sel freeze-dried 6 to 10 years aged soy...
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From €85.00Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce.
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Tatsumi Hikari soy sauce
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From €22.90Tatsumi Hikari soy sauce exudes the scent of cedar casks.
excluding specials