Japanese sauces
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38 years aged brewed shoyu soy sauce
- In stock
From €176.00This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.
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Soy sauce Saishikomi Aritaya
- In stock
Saishikomi soy sauce is made from locally grown soybeans, Gunma Prefecture, wheat, salt and water, and fermented a first time for 18 months.
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White soy sauce Tsubaki Shiro Shoyu
- In stock
From €27.40Shiro shoyu white soy sauce is distinguished by its light color.
Its use as a seasoning does not alter the color of food.
n Japan, it is renowned for highlighting seasonal colors. Guaranteed free from colorants, sweeteners, additives and preservatives, it is relatively salty.
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Hon tamari soy sauce
- In stock
From €55.00This Hon Tamari soy sauce appears on the surface of soy miso when it matures naturally, after 18 long months. It is diluted with water to make it more fluid.
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White Tamari soy sauce Asuke Mikawa Shiro Tamari
- In stock
From €42.00The soy sauce we offer is the Asuke Mikawa Shiro Tamari
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3 years aged brewed shoyu soy sauce
- In stock
From €22.00This shoyu, naturally thick, is a soy sauce rich in moromi (soya must), tannic.
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Soy sauce dashi shoyu
- In stock
From €32.30Dashi shoyu soy sauce is a combination of fermented seasonings creating a synergy of flavors. It is enriched with a natural broth made from fish extract (dried bonito Katsuobushi) and mirin.
Its salt content is reduced compared to ordinary soy sauce.
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Double fermented Saishikomi Kinbue soy sauce
- In stock
From €9.15Fueki Shoyu offers us a double-fermented Saishikomi soy sauce
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Crunchy freeze-dried 3 years aged soy sauce stones
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From €85.00Kamebishi's 3 years aged soy sauce has simply been freeze-dried. It takes a crispy texture.
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Tamari Tsuresoi soy sauce
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From €10.10Tsuresoi tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and sea salt. The refining takes place in nearly 150 years old Japanese cedar vats.
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Soy sauce Tennen Jyozo
- In stock
Tennen-Jyozo soy sauce is a naturally fermented soy sauce using a traditional method that is centuries old. The soybeans are strictly locally farmed.
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Crunchy super sel freeze-dried 6 to 10 years aged soy...
- In stock
From €85.00Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce. The taste notes are reminiscent of cocoa, ovomaltine and reveal fruity notes.
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Low salt soy sauce
- In stock
From €5.30More than two centuries of ancestral artisanal knowledge characterize this fermented soy sauce matured in cedar barrels for at least two years.
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Reduced salt soy sauce
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From €10.55Choko Syouyu’s house offers a naturally fermented soy sauce, in the respect of the Japanese traditions.
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Organic soy sauce*
- In stock
From €5.10Color of this soy sauce is dark, its mouth feels rich in umami, the salt is balanced.
*Organic product certified by FR-BIO-01
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5 years aged brewed shoyu soy sauce
- In stock
This shoyu soy sauce, from a moromi matured five long years in cedar casks, has a pleasant salinity and a rich and powerful umami.
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Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce
- In stock
From €17.15Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.
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Tatsumi Tennen Jyozo Marudaizu shoyu Koikuchi soy sauce
- In stock
From €15.70This Tatsumi Koikuchi soy sauce has an appetizing scent, a refreshing taste, the condensed flavor of umami.
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Smoked soy sauce
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From €21.80A unique soy sauce, totally handcrafted,smoked with Japanese fagus crenata chips.
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Crunchy Super Sel freeze-dried 6 to 10 years aged soy...
- In stock
From €85.00Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce.
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Kuyou Murasaki soy sauce
- In stock
From €20.50It is said in Japan that the origin of soy sauce was the liquid found and extracted from fermentation barrels during the process of making Kinzanji miso...
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Tatsumi Hikari soy sauce
- In stock
From €22.90Tatsumi Hikari soy sauce exudes the scent of cedar casks.
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Tamari Warabeuta soy sauce
- In stock
From €37.35It's a very grand cru !
Warabeuta tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and traditional Japanese sea salt called "umi no sei".
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Ki Joushu soy sauce
- In stock
From €12.45Ki Joushu soy sauce
This soy sauce is made from whole, wheat and non-defatted soybeans grown in Nagano, groundwater from the Shigakogen plateau and solar salt.
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Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe
- In stock
From €44.00Mitsuboshi Premium soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.
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2 years aged brewed shoyu soy sauce
- In stock
From €14.80This shoyu soy sauce, made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.
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White Kurano Shiroshibori soy sauce
- In stock
From €20.00A natural white soy sauce, without any additives or preservatives for the most demanding connoisseurs.
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Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe
- In stock
From €125.00Mitsuboshi Premium soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.
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Creamy wasabi soy sauce
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From €44.60This creamy soy sauce is made from a soy sauce that has been refined for 3 years.
Its secret lies in the wasabi oil emulsification with soy sauce. -
Uzukuchi brewed shoyu soy sauce
- In stock
From €25.00The "usukuchi" sauce, "clear" soy sauce is lighter in terms of flavor because the amounts of soy and wheat are lower compared to traditional koikuchi sauces.
excluding specials