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Ma Kombu seaweed Japanese Seaweeds
  • Ma Kombu seaweed Japanese Seaweeds
  • Ma Kombu seaweed Japanese Seaweeds

Ma Kombu seaweed

Reference : NISIZK11

€6.05
Tax included

Ma Kombu is the most popular and high quality Kombu. Possessing broad and thick leaves, it is the most appreciated. It has a refined sweetness and produces clear broths.

Quantity
Coming soon

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Ma kombu leaves are light brown, 1 to 8 meters long and 13 to 30 cm wide. The underparts are wide and narrowed near the stem.

Our perfect combination : ma kombu is used to make high quality dashi broths, but it is also suitable for making shio-kombu (salt kombu), oboro-kombu (dried kombu leafs) or tororo-kombu (planed kombu dried)

NISIZK11
Origin
Hokkaido, Japan
Type
Kombu
Weight
25 g net
Packaging
PET container
Ingredients
100% kombu (Laminaria Saccharina Japonica)
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 267 kcal (1136 kJ) ; fat < 0,6g, of which saturates < 0,01g ; carbohydrate 62,1g, of which sugars < 0,2g ; protein 4,7g ; salt 6,29g.
Important
Presence of an anti moisture bag in this product. Do not consume
IZURI KOMBU

Izuri Kombu Kaisan, founded in 1868, has un unrivalled reputation in the port of Sakai (Osaka prefecture), for the quality of its seaweed.

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