Japanese dishes - craft bowls and ceramics

Rare handmade Tokkuri sake flask, for cold or hot sake, black Tokusa model

Rare flasko sake tokkuri, for cold or hot saké, black tokusa model

€150.00

Rare flasko sake tokkuri, for cold or hot saké, black tokusa model

€150.00

Rare flasko sake tokkuri, for cold or hot saké, black tokusa model

Sake serving flask

This flask is fully hand made by a craftsman with ancestral know-how. The paint is handmade and the finish is done according to a multi-centenary lacquering technique.

€150.00

Rare flasko sake tokkuri, for cold or hot saké, black tokusa model

Sake serving flask

This flask is fully hand made by a craftsman with ancestral know-how. The paint is handmade and the finish is done according to a multi-centenary lacquering technique.

€150.00

Kushime Membachi Kuroshu Maki plate Ø 24,5 cm, 7.5 cm depth

(1 review)

from €22.50

Kushime Membachi Kuroshu Maki plate Ø 24,5 cm, 7.5 cm depth

€22.50

(1 review)

Kushime Membachi Kuroshu Maki plate Ø 24,5 cm, 7.5 cm depth

Plate

MIXED-USE PLATES Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving...

€22.50

(1 review)

Kushime Membachi Kuroshu Maki plate Ø 24,5 cm, 7.5 cm depth

Plate

MIXED-USE PLATES Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving...

€22.50

(1 review)

Rare sakazuki saké cup plate Yuteki Tenmoku

Rare Cup in Sakazuki Flat Yuteki Tenmoku

€41.00

Rare Cup in Sakazuki Flat Yuteki Tenmoku

€41.00

Rare Cup in Sakazuki Flat Yuteki Tenmoku

Sake glasses

This cup is perfect for the consumption of cold or hot saké. It is fully crafted by hand, by a master craftsman and uses a rare enamel, said crystalline enamel, which explains its rarity and high price. The cup has a unique texture, typical of crafts. The crystalline type enamel is designed to highlight color changes under the effect of cooking and create a new color perception. It...

€41.00

Rare Cup in Sakazuki Flat Yuteki Tenmoku

Sake glasses

This cup is perfect for the consumption of cold or hot saké. It is fully crafted by hand, by a master craftsman and uses a rare enamel, said crystalline enamel, which explains its rarity and high price. The cup has a unique texture, typical of crafts. The crystalline type enamel is designed to highlight color changes under the effect of cooking and create a new color perception. It...

€41.00

Sake Shizuru Service

from €37.50

Sake Shizuru Service

€37.50

Sake Shizuru Service

Sake services

The Sake Shizuru service has been specially designed to best serve cold sake, and for tasting. This is a set for one person.

€37.50

Sake Shizuru Service

Sake services

The Sake Shizuru service has been specially designed to best serve cold sake, and for tasting. This is a set for one person.

€37.50

Luxurious box "all essential to make tea matcha"

Luxurious box "all essential to make his tea matcha"

€877.00

Luxurious box "all essential to make his tea matcha"

€877.00

Luxurious box "all essential to make his tea matcha"

Matcha tea accessories

This box is a must for the adepts of the tea ceremony and for the tea drinkers Matcha or for those eager to learn about this iconic art of Japan. All articles The component is very qualitative and will correspond to the most demanding. You will find the summer bowl and the winter bowl, the whip Cha-Sen, the Mizu-Sashi and Ken-Sui containers, the Hi-Shaku ladle, the...

€877.00

Luxurious box "all essential to make his tea matcha"

Matcha tea accessories

This box is a must for the adepts of the tea ceremony and for the tea drinkers Matcha or for those eager to learn about this iconic art of Japan. All articles The component is very qualitative and will correspond to the most demanding. You will find the summer bowl and the winter bowl, the whip Cha-Sen, the Mizu-Sashi and Ken-Sui containers, the Hi-Shaku ladle, the...

€877.00

Kushime Membachi Kuro Shumaki plate Ø 27.0 cm, depth 6.2 cm

(2 reviews)

from €29.90

Kushime Membachi Kuro Shumaki plate Ø 27.0 cm, depth 6.2 cm

€29.90

(2 reviews)

Kushime Membachi Kuro Shumaki plate Ø 27.0 cm, depth 6.2 cm

Plate

MIXED-USE PLATES Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving...

€29.90

(2 reviews)

Kushime Membachi Kuro Shumaki plate Ø 27.0 cm, depth 6.2 cm

Plate

MIXED-USE PLATES Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving...

€29.90

(2 reviews)

Tsuyu cup soba choko aka , Ø 8.2 cm, depth 6.3 cm, 180 ml

Tsuyu Soba Choko Aka cup, Ø 8.2 cm, depth 6.3 cm, 180 ml

from €8.80

Tsuyu Soba Choko Aka cup, Ø 8.2 cm, depth 6.3 cm, 180 ml

€8.80

Tsuyu Soba Choko Aka cup, Ø 8.2 cm, depth 6.3 cm, 180 ml

Tsuyu cup

Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. <p...

€8.80

Tsuyu Soba Choko Aka cup, Ø 8.2 cm, depth 6.3 cm, 180 ml

Tsuyu cup

Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. <p...

€8.80

Cup Flat for Soba, AKA, Ø 8.5 cm, depth 1.7 cm

(2 reviews)

from €6.00

Cup Flat for Soba, AKA, Ø 8.5 cm, depth 1.7 cm

€6.00

(2 reviews)

Cup Flat for Soba, AKA, Ø 8.5 cm, depth 1.7 cm

Cupels

Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...

€6.00

(2 reviews)

Cup Flat for Soba, AKA, Ø 8.5 cm, depth 1.7 cm

Cupels

Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...

€6.00

(2 reviews)

Chawanmushi spoon 132 mm x 26 mm, dark color

(1 review)

€1.25

Chawanmushi spoon 132 mm x 26 mm, dark color

€1.25

(1 review)

Chawanmushi spoon 132 mm x 26 mm, dark color

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients...

€1.25

(1 review)

Chawanmushi spoon 132 mm x 26 mm, dark color

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients...

€1.25

(1 review)

Spoon for ramen or udon broths - porcelaine "renge"

(5 reviews)

from €4.50

Spoon for ramen or udon broths - porcelaine "renge"

€4.50

(5 reviews)

Spoon for ramen or udon broths - porcelaine "renge"

Japanese spoon

The term "Renge" refers to the lotus flower in Japanese. This type of spoon was introduced from China during the Heian period (794-1185) and has since become a popular symbol, especially applied to tableware. The "renge" spoon is particularly ideal for enjoying ramen or ramen and udon broths. Its shape and depth are designed to easily absorb the broth and ingredients, while making it...

€4.50

(5 reviews)

Spoon for ramen or udon broths - porcelaine "renge"

Japanese spoon

The term "Renge" refers to the lotus flower in Japanese. This type of spoon was introduced from China during the Heian period (794-1185) and has since become a popular symbol, especially applied to tableware. The "renge" spoon is particularly ideal for enjoying ramen or ramen and udon broths. Its shape and depth are designed to easily absorb the broth and ingredients, while making it...

€4.50

(5 reviews)

Animal design rice bowls

(3 reviews)

from €9.00

Animal design rice bowls

€9.00

(3 reviews)

Animal design rice bowls

Rice bowls

Japanese rice is a delicacy in its own right. In Japan, it is the object of a dedicated tableware. These Minoyaki-style porcelain rice bowls feature a grainy finish on the surface, preventing the rice grains from sticking to the container. This makes them easy for children to eat and easy for moms to wash. Cute design of the...

€9.00

(3 reviews)

Animal design rice bowls

Rice bowls

Japanese rice is a delicacy in its own right. In Japan, it is the object of a dedicated tableware. These Minoyaki-style porcelain rice bowls feature a grainy finish on the surface, preventing the rice grains from sticking to the container. This makes them easy for children to eat and easy for moms to wash. Cute design of the...

€9.00

(3 reviews)

Mowa compressed towel

from €1.80

Mowa compressed towel

€1.80

Mowa compressed towel

Small tools

This small compressed towel, compact, swell as soon as you soak in cold or hot water, its volume is decupled. It is compact and light. She will find her place on your table allowing guests to cool off her hands at the beginning of meal.

€1.80

Mowa compressed towel

Small tools

This small compressed towel, compact, swell as soon as you soak in cold or hot water, its volume is decupled. It is compact and light. She will find her place on your table allowing guests to cool off her hands at the beginning of meal.

€1.80

Ceramic sushi plate and enamelled glass amber color

(1 review)

from €9.00

Ceramic sushi plate and enamelled glass amber color

€9.00

(1 review)

Ceramic sushi plate and enamelled glass amber color

Plate

Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement food presentation. <p...

€9.00

(1 review)

Ceramic sushi plate and enamelled glass amber color

Plate

Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement food presentation. <p...

€9.00

(1 review)

glass enameled ceramic dish

from €5.50

glass enameled ceramic dish

€5.50

glass enameled ceramic dish

Cupels

Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement food presentation. The...

€5.50

glass enameled ceramic dish

Cupels

Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement food presentation. The...

€5.50

Tea Whisk Matcha 80 strands bamboo

€15.00

Tea Whisk Matcha 80 strands bamboo

€15.00

Tea Whisk Matcha 80 strands bamboo

Tea accessories

The bamboo whip "Chasen" is essential for the making of a tea matcha. It allows to emulsify tea so that it provides aerated and foamy texture.

€15.00

Tea Whisk Matcha 80 strands bamboo

Tea accessories

The bamboo whip "Chasen" is essential for the making of a tea matcha. It allows to emulsify tea so that it provides aerated and foamy texture.

€15.00

Chawanmushi spoon made of camphor wood, 13 cm

Camphor wooden spoon 13 cm black for Chawanmushi

(2 reviews)

from €8.50

Camphor wooden spoon 13 cm black for Chawanmushi

€8.50

(2 reviews)

Camphor wooden spoon 13 cm black for Chawanmushi

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. <p...

€8.50

(2 reviews)

Camphor wooden spoon 13 cm black for Chawanmushi

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. <p...

€8.50

(2 reviews)

Chawanmushi spoon 132 mm x 27 mm

from €2.60

Chawanmushi spoon 132 mm x 27 mm

€2.60

Chawanmushi spoon 132 mm x 27 mm

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients...

€2.60

Chawanmushi spoon 132 mm x 27 mm

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients...

€2.60

Chawanmushi spoon 133 mm x 27 mm

from €3.50

Chawanmushi spoon 133 mm x 27 mm

€3.50

Chawanmushi spoon 133 mm x 27 mm

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients...

€3.50

Chawanmushi spoon 133 mm x 27 mm

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients...

€3.50

Mise en bouche or spice & tsukemono dish

from €4.50

Mise en bouche or spice & tsukemono dish

€4.50

Mise en bouche or spice & tsukemono dish

Japanese Tableware

Aesthetics have always played an essential role in traditional Japanese cuisine. Tableware choice is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. Glaze...

€4.50

Mise en bouche or spice & tsukemono dish

Japanese Tableware

Aesthetics have always played an essential role in traditional Japanese cuisine. Tableware choice is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. Glaze...

€4.50

Soy sauce and condiment dish

€8.30

Soy sauce and condiment dish

€8.30

Soy sauce and condiment dish

Soy sauce cups

€8.30

Soy sauce and condiment dish

Soy sauce cups

€8.30

Tonsui dipping bowl for sauce, nabe, or fondue

(1 review)

€5.50

Tonsui dipping bowl for sauce, nabe, or fondue

€5.50

(1 review)

Tonsui dipping bowl for sauce, nabe, or fondue

Cupels

A tonsui is typically used to serve dipping sauce for tempura or as a serving bowl for Japanese nabe hot pot. Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving...

€5.50

(1 review)

Tonsui dipping bowl for sauce, nabe, or fondue

Cupels

A tonsui is typically used to serve dipping sauce for tempura or as a serving bowl for Japanese nabe hot pot. Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving...

€5.50

(1 review)

Trio of Sauce Sauce or Motorized Cups

€14.50

Trio of Sauce Sauce or Motorized Cups

€14.50

Trio of Sauce Sauce or Motorized Cups

Cupels

The aesthetics in traditional Japanese cuisine has always played a vital role, and the choice of dishes is just as important as the ingredients. While many other kitchens prefer a united white canvas, Japanese leaders use plates, bowls, glasses, service utensils and chopsticks to improve and complete the food presentation.

€14.50

Trio of Sauce Sauce or Motorized Cups

Cupels

The aesthetics in traditional Japanese cuisine has always played a vital role, and the choice of dishes is just as important as the ingredients. While many other kitchens prefer a united white canvas, Japanese leaders use plates, bowls, glasses, service utensils and chopsticks to improve and complete the food presentation.

€14.50

Bowl in Ramen Greu Iga Matte 21.5 × 8.9, 1200 ml

from €16.00

Bowl in Ramen Greu Iga Matte 21.5 × 8.9, 1200 ml

€16.00

Bowl in Ramen Greu Iga Matte 21.5 × 8.9, 1200 ml

Ramen bowls

Ramen is a dish of noodles served in a broth made from meat and bones (pork, chicken, beef, etc.) or fish, seafood or vegetables, then deliciously seasoned with miso or soy sauce, soy must or even sake kasu (sake lees). The ingredients of any good râmen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl of râmen its character and its main flavour; the...

€16.00

Bowl in Ramen Greu Iga Matte 21.5 × 8.9, 1200 ml

Ramen bowls

Ramen is a dish of noodles served in a broth made from meat and bones (pork, chicken, beef, etc.) or fish, seafood or vegetables, then deliciously seasoned with miso or soy sauce, soy must or even sake kasu (sake lees). The ingredients of any good râmen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl of râmen its character and its main flavour; the...

€16.00

Luxurious Chawanmushi bowl

€26.05

Luxurious Chawanmushi bowl

€26.05

Luxurious Chawanmushi bowl

Chawan-mushi bowls

Chawanmushi, literally in Japanese: steam cooked, is an egg salt blank, without milk. Its cooking requires some control because the steam must not drop on the blank. The aesthetics in traditional Japanese cuisine has always played a vital role, and the choice of dishes is just as important as the ingredients. While many other kitchens prefer a united white canvas, Japanese leaders use...

€26.05

Luxurious Chawanmushi bowl

Chawan-mushi bowls

Chawanmushi, literally in Japanese: steam cooked, is an egg salt blank, without milk. Its cooking requires some control because the steam must not drop on the blank. The aesthetics in traditional Japanese cuisine has always played a vital role, and the choice of dishes is just as important as the ingredients. While many other kitchens prefer a united white canvas, Japanese leaders use...

€26.05

Bowl in Chawanmushi or luxurious milestone

€26.05

Bowl in Chawanmushi or luxurious milestone

€26.05

Bowl in Chawanmushi or luxurious milestone

Chawan-mushi bowls

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain...

€26.05

Bowl in Chawanmushi or luxurious milestone

Chawan-mushi bowls

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain...

€26.05

Spice jar and her spoon bamboo

€18.25

Spice jar and her spoon bamboo

€18.25

Spice jar and her spoon bamboo

spice jars

Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food. This small porcelain pot is a must-have on...

€18.25

Spice jar and her spoon bamboo

spice jars

Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food. This small porcelain pot is a must-have on...

€18.25

Cup Sauce Soy and Lacquered Vermillon Condiments

Vermilion lacquered soy sauce and condiment dish

€7.50

Vermilion lacquered soy sauce and condiment dish

€7.50

Vermilion lacquered soy sauce and condiment dish

Soy sauce cups

Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food. This dish has two compartments, ideal...

€7.50

Vermilion lacquered soy sauce and condiment dish

Soy sauce cups

Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food. This dish has two compartments, ideal...

€7.50

3 Round cups for soy sauce or appetizers

(1 review)

€17.00

3 Round cups for soy sauce or appetizers

€17.00

(1 review)

3 Round cups for soy sauce or appetizers

Soy sauce cups

Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food. The deep round bowls shown here will...

€17.00

(1 review)

3 Round cups for soy sauce or appetizers

Soy sauce cups

Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food. The deep round bowls shown here will...

€17.00

(1 review)

Brown Rush Rokubei Brown Sauce Sauce Cutter

€4.90

Brown Rush Rokubei Brown Sauce Sauce Cutter

€4.90

Brown Rush Rokubei Brown Sauce Sauce Cutter

Soy sauce cups

This soy sauce cup is essential to taste sushi, sashimis and other delights.

€4.90

Brown Rush Rokubei Brown Sauce Sauce Cutter

Soy sauce cups

This soy sauce cup is essential to taste sushi, sashimis and other delights.

€4.90

3 Komame kobachi appetizer dishes

(1 review)

€13.80

3 Komame kobachi appetizer dishes

€13.80

(1 review)

3 Komame kobachi appetizer dishes

Cupels

€13.80

(1 review)

3 Komame kobachi appetizer dishes

Cupels

€13.80

(1 review)

Set of 4 beer glasses, Shinogi pattern, 300 ml, φ8.5 × 12㎝

Set of 4 beer glasses, Shinogi pattern, 300 ml, 8.5 × 12

(1 review)

€44.00

Set of 4 beer glasses, Shinogi pattern, 300 ml, 8.5 × 12

€44.00

(1 review)

Set of 4 beer glasses, Shinogi pattern, 300 ml, 8.5 × 12

Glasses & carafes

The aesthetics in traditional Japanese cuisine has always played a vital role, and the choice of dishes is just as important as the ingredients. While many other kitchens prefer a united white canvas, Japanese leaders use plates, bowls, glasses, service utensils and chopsticks to improve and complete the food presentation. These glasses, traditional rustic appearance, meet...

€44.00

(1 review)

Set of 4 beer glasses, Shinogi pattern, 300 ml, 8.5 × 12

Glasses & carafes

The aesthetics in traditional Japanese cuisine has always played a vital role, and the choice of dishes is just as important as the ingredients. While many other kitchens prefer a united white canvas, Japanese leaders use plates, bowls, glasses, service utensils and chopsticks to improve and complete the food presentation. These glasses, traditional rustic appearance, meet...

€44.00

(1 review)

Katakuchi Individual Sake Service Katakuchi 3 Rooms, Silver Black Design

Individual service in Sake 3 rooms

€34.10

Individual service in Sake 3 rooms

€34.10

Individual service in Sake 3 rooms

Sake services

This compact sake service has been specially designed to serve cold sake as well as its tasting. It is a set intended for one person.

€34.10

Individual service in Sake 3 rooms

Sake services

This compact sake service has been specially designed to serve cold sake as well as its tasting. It is a set intended for one person.

€34.10

Candy incense cup, floral pattern, 5.5 × 5.5

€9.20

Candy incense cup, floral pattern, 5.5 × 5.5

€9.20

Candy incense cup, floral pattern, 5.5 × 5.5

Cupels

The incense cup is a container for burning incense or fragrance in solid form. It varies considerably in size, form and material of manufacture, and is used since antiquity around the world.

€9.20

Candy incense cup, floral pattern, 5.5 × 5.5

Cupels

The incense cup is a container for burning incense or fragrance in solid form. It varies considerably in size, form and material of manufacture, and is used since antiquity around the world.

€9.20

Teacup duo set

from €13.00

Teacup duo set

€13.00

Teacup duo set

Tea cups

Japanese tea cups are not just containers to taste your drink. They are often considered as works of art that reflect Japanese culture and aesthetics.

€13.00

Teacup duo set

Tea cups

Japanese tea cups are not just containers to taste your drink. They are often considered as works of art that reflect Japanese culture and aesthetics.

€13.00

Candy incense cup, Japanese pattern, 5.5 × 5.5

(1 review)

€9.20

Candy incense cup, Japanese pattern, 5.5 × 5.5

€9.20

(1 review)

Candy incense cup, Japanese pattern, 5.5 × 5.5

Japanese Tableware

The incense cup is a container for burning incense or fragrance in solid form. It varies considerably in size, form and material of manufacture, and is used since antiquity around the world.

€9.20

(1 review)

Candy incense cup, Japanese pattern, 5.5 × 5.5

Japanese Tableware

The incense cup is a container for burning incense or fragrance in solid form. It varies considerably in size, form and material of manufacture, and is used since antiquity around the world.

€9.20

(1 review)

Duo rectangular sushi plates and sucking cups with assorted soy sauce

Duo Plates with Sushi Rect Iwashimizu and Soy Sauce Cups

(4 reviews)

from €39.95

Duo Plates with Sushi Rect Iwashimizu and Soy Sauce Cups

€39.95

(4 reviews)

Duo Plates with Sushi Rect Iwashimizu and Soy Sauce Cups

Plate

This rectangular sushi plates duo is presented in an easy to offer black gift box accompanied by its two soy sauce cups. The rectangular sushi plates presented here and the soy sauce cups will enrich your culinary experience. These ceramic dishes have a delicate and irregular edge. They have...

€39.95

(4 reviews)

Duo Plates with Sushi Rect Iwashimizu and Soy Sauce Cups

Plate

This rectangular sushi plates duo is presented in an easy to offer black gift box accompanied by its two soy sauce cups. The rectangular sushi plates presented here and the soy sauce cups will enrich your culinary experience. These ceramic dishes have a delicate and irregular edge. They have...

€39.95

(4 reviews)

Japanese Tableware

Japanese Tableware in Paris: A Unique and Authentic Selection

Japanese Service: Elegance and Simplicity for Everyday Use

Traditional Japanese Tableware: Respecting Ancient Craftsmanship

Japanese Style Tableware: The Art of Minimalism

Japanese Motif Tableware: An Artistic Touch

Buy Japanese Tableware at Nishikidôri : Quality and Authenticity