Japanese tableware made in japan

5 Komame kobachi appetizer dishes

€25.95

5 Komame kobachi appetizer dishes

€25.95

5 Komame kobachi appetizer dishes

Cupels

This set of 5 bowls is essential for presenting tsukemono, spices and other appetizers or sweet bites. Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and...

€25.95

5 Komame kobachi appetizer dishes

Cupels

This set of 5 bowls is essential for presenting tsukemono, spices and other appetizers or sweet bites. Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and...

€25.95

SENSUJI NAMAKOMAKI Banko Yaki Kiusu teapot

€39.00

SENSUJI NAMAKOMAKI Banko Yaki Kiusu teapot

€39.00

SENSUJI NAMAKOMAKI Banko Yaki Kiusu teapot

Tea sets

MIE PREFECTURE KYUSU BANKO-YAKI TEAPOTS COLLECTION Banko-yaki is one of Japan's finest traditional ceramic techniques. ThIS tradition dates back to the 18th century, when Nunami Rouzan merchant affixed a seal with bankofueki words, or "eternity, constancy", to earthenware made in Yokkaichi town, Mié Prefecture....

€39.00

SENSUJI NAMAKOMAKI Banko Yaki Kiusu teapot

Tea sets

MIE PREFECTURE KYUSU BANKO-YAKI TEAPOTS COLLECTION Banko-yaki is one of Japan's finest traditional ceramic techniques. ThIS tradition dates back to the 18th century, when Nunami Rouzan merchant affixed a seal with bankofueki words, or "eternity, constancy", to earthenware made in Yokkaichi town, Mié Prefecture....

€39.00

Membachi kushime plate

(1 review)

from €22.50

Membachi kushime plate

€22.50

(1 review)

Membachi kushime plate

Plate

MIXED-USE PLATES Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving...

€22.50

(1 review)

Membachi kushime plate

Plate

MIXED-USE PLATES Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving...

€22.50

(1 review)

Membachi kushime plate

(1 review)

from €29.90

Membachi kushime plate

€29.90

(1 review)

Membachi kushime plate

Plate

MIXED-USE PLATES Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving...

€29.90

(1 review)

Membachi kushime plate

Plate

MIXED-USE PLATES Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving...

€29.90

(1 review)

MEMBACHI PLATE

from €22.50

MEMBACHI PLATE

€22.50

MEMBACHI PLATE

Plate

MIXED-USE PLATES Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving...

€22.50

MEMBACHI PLATE

Plate

MIXED-USE PLATES Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving...

€22.50

Plates for Somen or Udon noodles

(2 reviews)

from €23.00

Plates for Somen or Udon noodles

€23.00

(2 reviews)

Plates for Somen or Udon noodles

Plate

Somen are thin Japanese noodles made from wheat flour and salted water. The resulting dough is left to rest for several hours before being rolled out and cut into long strands, brushed with vegetable oil and then stretched, first by hand for the best, then by wrapping the strands around long bamboo chopsticks. This stretching is...

€23.00

(2 reviews)

Plates for Somen or Udon noodles

Plate

Somen are thin Japanese noodles made from wheat flour and salted water. The resulting dough is left to rest for several hours before being rolled out and cut into long strands, brushed with vegetable oil and then stretched, first by hand for the best, then by wrapping the strands around long bamboo chopsticks. This stretching is...

€23.00

(2 reviews)

Tsuyu soba cup, choko

from €8.80

Tsuyu soba cup, choko

€8.80

Tsuyu soba cup, choko

Tsuyu cup

Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. <p...

€8.80

Tsuyu soba cup, choko

Tsuyu cup

Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. <p...

€8.80

Condiment dish for soba

from €6.00

Condiment dish for soba

€6.00

Condiment dish for soba

Cupels

Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...

€6.00

Condiment dish for soba

Cupels

Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...

€6.00

Spoon for ramen or udon broths - porcelaine "renge"

(3 reviews)

from €4.50

Spoon for ramen or udon broths - porcelaine "renge"

€4.50

(3 reviews)

Spoon for ramen or udon broths - porcelaine "renge"

Japanese spoon

The term "Renge" refers to the lotus flower in Japanese. This type of spoon was introduced from China during the Heian period (794-1185) and has since become a popular symbol, especially applied to tableware. The "renge" spoon is particularly ideal for enjoying ramen or ramen and udon broths. Its shape and depth are designed to easily absorb the broth and ingredients, while making it...

€4.50

(3 reviews)

Spoon for ramen or udon broths - porcelaine "renge"

Japanese spoon

The term "Renge" refers to the lotus flower in Japanese. This type of spoon was introduced from China during the Heian period (794-1185) and has since become a popular symbol, especially applied to tableware. The "renge" spoon is particularly ideal for enjoying ramen or ramen and udon broths. Its shape and depth are designed to easily absorb the broth and ingredients, while making it...

€4.50

(3 reviews)

Animal design rice bowls

(2 reviews)

from €9.00

Animal design rice bowls

€9.00

(2 reviews)

Animal design rice bowls

Rice bowls

Japanese rice is a delicacy in its own right. In Japan, it is the object of a dedicated tableware. These Minoyaki-style porcelain rice bowls feature a grainy finish on the surface, preventing the rice grains from sticking to the container. This makes them easy for children to eat and easy for moms to wash. Cute design of the...

€9.00

(2 reviews)

Animal design rice bowls

Rice bowls

Japanese rice is a delicacy in its own right. In Japan, it is the object of a dedicated tableware. These Minoyaki-style porcelain rice bowls feature a grainy finish on the surface, preventing the rice grains from sticking to the container. This makes them easy for children to eat and easy for moms to wash. Cute design of the...

€9.00

(2 reviews)

glass enameled ceramic sushi plate

from €9.00

glass enameled ceramic sushi plate

€9.00

glass enameled ceramic sushi plate

Plate

Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement food presentation. <p style="text-align:...

€9.00

glass enameled ceramic sushi plate

Plate

Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement food presentation. <p style="text-align:...

€9.00

glass enameled ceramic dish

from €5.50

glass enameled ceramic dish

€5.50

glass enameled ceramic dish

Cupels

Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement food presentation. The...

€5.50

glass enameled ceramic dish

Cupels

Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement food presentation. The...

€5.50

Tableware for camphor wood chawanmushi 13 cm

Chawanmushi spoon made of camphor wood, 13 cm

from €8.50

Chawanmushi spoon made of camphor wood, 13 cm

€8.50

Chawanmushi spoon made of camphor wood, 13 cm

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. <p style="text-align:...

€8.50

Chawanmushi spoon made of camphor wood, 13 cm

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. <p style="text-align:...

€8.50

Chawanmushi spoon 132 mm x 26 mm, dark color

€1.25

Chawanmushi spoon 132 mm x 26 mm, dark color

€1.25

Chawanmushi spoon 132 mm x 26 mm, dark color

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients...

€1.25

Chawanmushi spoon 132 mm x 26 mm, dark color

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients...

€1.25

Chawanmushi spoon 132 mm x 27 mm

from €2.60

Chawanmushi spoon 132 mm x 27 mm

€2.60

Chawanmushi spoon 132 mm x 27 mm

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients...

€2.60

Chawanmushi spoon 132 mm x 27 mm

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients...

€2.60

Chawanmushi spoon 133 mm x 27 mm

from €3.50

Chawanmushi spoon 133 mm x 27 mm

€3.50

Chawanmushi spoon 133 mm x 27 mm

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients...

€3.50

Chawanmushi spoon 133 mm x 27 mm

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients...

€3.50

Putting in the mouth or cup with spices or tsukemono

Mise en bouche or spice & tsukemono dish

from €3.90

Mise en bouche or spice & tsukemono dish

€3.90

Mise en bouche or spice & tsukemono dish

Japanese Tableware

Aesthetics have always played an essential role in traditional Japanese cuisine. Tableware choice is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. Glaze...

€3.90

Mise en bouche or spice & tsukemono dish

Japanese Tableware

Aesthetics have always played an essential role in traditional Japanese cuisine. Tableware choice is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. Glaze...

€3.90

Bizen sake cup

€5.10

Bizen sake cup

€5.10

Bizen sake cup

Sake glasses

This cup is made of porcelain and is suitable for tasting hot or cold sake.

€5.10

Bizen sake cup

Sake glasses

This cup is made of porcelain and is suitable for tasting hot or cold sake.

€5.10

Sake cup with river pattern

€5.10

Sake cup with river pattern

€5.10

Sake cup with river pattern

Sake glasses

This beautifully crafted porcelain bowl is suitable for drinking hot or cold sake.

€5.10

Sake cup with river pattern

Sake glasses

This beautifully crafted porcelain bowl is suitable for drinking hot or cold sake.

€5.10

Ochoko soy sauce dish, seasonings, appetizers, black bizen design

€7.50

Ochoko soy sauce dish, seasonings, appetizers, black bizen design

€7.50

Ochoko soy sauce dish, seasonings, appetizers, black bizen design

Soy sauce cups

Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of crockery is just as important as the choice of ingredients.

€7.50

Ochoko soy sauce dish, seasonings, appetizers, black bizen design

Soy sauce cups

Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of crockery is just as important as the choice of ingredients.

€7.50

Soy sauce and condiment dish

€8.30

Soy sauce and condiment dish

€8.30

Soy sauce and condiment dish

Soy sauce cups

€8.30

Soy sauce and condiment dish

Soy sauce cups

€8.30

Rustic clay-style beer or water glass

€8.95

Rustic clay-style beer or water glass

€8.95

Rustic clay-style beer or water glass

Glasses & carafes

Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food. This glass, with its traditional rustic...

€8.95

Rustic clay-style beer or water glass

Glasses & carafes

Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food. This glass, with its traditional rustic...

€8.95

Tonsui dipping bowl for sauce, nabe, or fondue

€5.50

Tonsui dipping bowl for sauce, nabe, or fondue

€5.50

Tonsui dipping bowl for sauce, nabe, or fondue

Cupels

A tonsui is typically used to serve dipping sauce for tempura or as a serving bowl for Japanese nabe hot pot. Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving...

€5.50

Tonsui dipping bowl for sauce, nabe, or fondue

Cupels

A tonsui is typically used to serve dipping sauce for tempura or as a serving bowl for Japanese nabe hot pot. Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving...

€5.50

Ramen Bowl

from €16.00

Ramen Bowl

€16.00

Ramen Bowl

Ramen bowls

Ramen is a dish of noodles served in a broth made from meat and bones (pork, chicken, beef, etc.) or fish, seafood or vegetables, then deliciously seasoned with miso or soy sauce, soy must or even sake kasu (sake lees). The ingredients of any good râmen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl of râmen its character and its main flavour; the...

€16.00

Ramen Bowl

Ramen bowls

Ramen is a dish of noodles served in a broth made from meat and bones (pork, chicken, beef, etc.) or fish, seafood or vegetables, then deliciously seasoned with miso or soy sauce, soy must or even sake kasu (sake lees). The ingredients of any good râmen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl of râmen its character and its main flavour; the...

€16.00

Bowl in Chawan-Mushi, Black Crystal pattern

Chawan-mushi bowl, black crystal pattern

€26.85

Chawan-mushi bowl, black crystal pattern

€26.85

Chawan-mushi bowl, black crystal pattern

Chawan-mushi bowls

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain...

€26.85

Chawan-mushi bowl, black crystal pattern

Chawan-mushi bowls

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain...

€26.85

Bowl in Chawanmushi or luxurious milestone in box

Luxurious Chawanmushi or appetizer bowl

€26.05

Luxurious Chawanmushi or appetizer bowl

€26.05

Luxurious Chawanmushi or appetizer bowl

Chawan-mushi bowls

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain...

€26.05

Luxurious Chawanmushi or appetizer bowl

Chawan-mushi bowls

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain...

€26.05

Spice jar with bamboo spoon

€18.25

Spice jar with bamboo spoon

€18.25

Spice jar with bamboo spoon

spice jars

Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food. This small porcelain pot is a must-have on...

€18.25

Spice jar with bamboo spoon

spice jars

Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food. This small porcelain pot is a must-have on...

€18.25

Soy sauce serving bottle

€17.55

Soy sauce serving bottle

€17.55

Soy sauce serving bottle

spice jars

Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food. This porcelain soy sauce bottle is a...

€17.55

Soy sauce serving bottle

spice jars

Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food. This porcelain soy sauce bottle is a...

€17.55

Cup Sauce Soy and Lacquered Vermillon Condiments

Vermilion lacquered soy sauce and condiment dish

€7.50

Vermilion lacquered soy sauce and condiment dish

€7.50

Vermilion lacquered soy sauce and condiment dish

Soy sauce cups

Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food. This dish has two compartments, ideal...

€7.50

Vermilion lacquered soy sauce and condiment dish

Soy sauce cups

Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food. This dish has two compartments, ideal...

€7.50

3 Round cups for soy sauce or appetizers

€17.00

3 Round cups for soy sauce or appetizers

€17.00

3 Round cups for soy sauce or appetizers

Soy sauce cups

Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food. The deep round bowls shown here will...

€17.00

3 Round cups for soy sauce or appetizers

Soy sauce cups

Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food. The deep round bowls shown here will...

€17.00

Set of 5 Sake drinking cups, bamboo pattern

(1 review)

€24.00

Set of 5 Sake drinking cups, bamboo pattern

€24.00

(1 review)

Set of 5 Sake drinking cups, bamboo pattern

Cupels

When you pour the sake into your mouth, it flows smoothly over your tongue and spreads to the back and both ends of your tongue, taking on the taste of the whole sake.

€24.00

(1 review)

Set of 5 Sake drinking cups, bamboo pattern

Cupels

When you pour the sake into your mouth, it flows smoothly over your tongue and spreads to the back and both ends of your tongue, taking on the taste of the whole sake.

€24.00

(1 review)

Soy sauce dish, Brown Rush Rokubei design

€4.90

Soy sauce dish, Brown Rush Rokubei design

€4.90

Soy sauce dish, Brown Rush Rokubei design

Soy sauce cups

This soy sauce cup is a must-have for sushi, sashimi and other delicacies.

€4.90

Soy sauce dish, Brown Rush Rokubei design

Soy sauce cups

This soy sauce cup is a must-have for sushi, sashimi and other delicacies.

€4.90

Black iga soy sauce or tsukemono dish

(1 review)

€4.90

Black iga soy sauce or tsukemono dish

€4.90

(1 review)

Black iga soy sauce or tsukemono dish

Soy sauce cups

This soy sauce cup is a must-have for sushi, sashimi and other delicacies or for presenting your tsukemono or spices.

€4.90

(1 review)

Black iga soy sauce or tsukemono dish

Soy sauce cups

This soy sauce cup is a must-have for sushi, sashimi and other delicacies or for presenting your tsukemono or spices.

€4.90

(1 review)

3 Komame kobachi appetizer dishes

€13.80

3 Komame kobachi appetizer dishes

€13.80

3 Komame kobachi appetizer dishes

Cupels

€13.80

3 Komame kobachi appetizer dishes

Cupels

€13.80

1go Hinoki wood sake Masu container

(2 reviews)

€10.85

1go Hinoki wood sake Masu container

€10.85

(2 reviews)

1go Hinoki wood sake Masu container

Sake & alcohol dishes

Masu, a container made of Japanese hinoki cedar wood, has its origins in the Middle Ages. It was a unit of measure for rice. Basic version has a capacity of 1 "go" or 180 g equivalent. This corresponded to the daily portion needed to feed one person. Over the years, this container has also become a unit of measure for <a...

€10.85

(2 reviews)

1go Hinoki wood sake Masu container

Sake & alcohol dishes

Masu, a container made of Japanese hinoki cedar wood, has its origins in the Middle Ages. It was a unit of measure for rice. Basic version has a capacity of 1 "go" or 180 g equivalent. This corresponded to the daily portion needed to feed one person. Over the years, this container has also become a unit of measure for <a...

€10.85

(2 reviews)

Set of 5 colored sake cups

€48.00

Set of 5 colored sake cups

€48.00

Set of 5 colored sake cups

Sake cup set

Cups used for drinking sake are usually small cylindrical containers called o-choko (or choko(, or sakazuki of flatter shapes such as wide mouth bowls.

€48.00

Set of 5 colored sake cups

Sake cup set

Cups used for drinking sake are usually small cylindrical containers called o-choko (or choko(, or sakazuki of flatter shapes such as wide mouth bowls.

€48.00

Japanese Tableware

Japanese Tableware in Paris: A Unique and Authentic Selection

Japanese Service: Elegance and Simplicity for Everyday Use

Traditional Japanese Tableware: Respecting Ancient Craftsmanship

Japanese Style Tableware: The Art of Minimalism

Japanese Motif Tableware: An Artistic Touch

Buy Japanese Tableware at Nishikidôri : Quality and Authenticity