The traditional taste of japan
Professional
Contact us
Réference : NISVICH26-27-28-29-30-D
This Arabori dish serves as a condiment dish as well as a presentation plate for small, delicate and tasty appetizers and even desserts.
Aesthetics in traditional Japanese cooking has always played a key role, and the choice of tableware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
This Arabori dish serves as a condiment dish as well as a presentation plate for small, delicate and tasty appetizers and even desserts.
