Sake Fukumitsuya Junmai, Vintage 1999

To benefit from the Koshu categorization, the SAK must be refined to a minimum for 3 years causing an evolution of the pale dress with golden yellow or at amber color and gustatory notes reminiscent of the Madeira wine, the Xères, with keys, with keys honey, even caramel, vanilla, dried fruit, hay.
Maillard reactions between sugars and amino acids naturally present in the Sake explain this evolution throughout ripening.
This fukumitsuya junmai, refined in cellar since 1999, has a balance between teales and sweet tastes, notes reminiscent of a good apricot jam.
The brilliant aroma of the caramel due to the long process of maturation fills your senses and the slight spicy aft can be appreciated in length.

Our perfect agreements : Roasted lamb, duck breast, deer hazel, iberico ham of Bellota, banana flambé, chocolate tart, butter pancaked apple, Painted cheeses, terrines and Foie gras cutlets.