Soy sauce with truffled salt

Our artisan Hayakawa Shoyu Miso is said to have been created in 1885 during the Meiji era in Japan.

Its history dates back over 130 years, during which time company has continued to evolve with times, always trying to meet needs of an ever-changing market, but never wavering in its determination to produce best possible flavor.

Hayakawa Shoyu Miso's motto is to contribute to food culture, continuing to challenge itself every day to produce products that are delicious, healthy and useful not only for people, but also for their communities. This soy sauce offers powerful truffle aromas and flavors, and is perfect for enhancing the flavors of meat or fish tartars, vegetables, eggs and grilled meats.

It marries beautifully with olive oil and is ideal for marinades. It wonderfully restores the aromas and flavors of white and bianchetto truffles, without unpleasant artificial notes, revealing a deep umami.