Bowls for entrees and simmering dishes

Aesthetics have always played an essential role in traditional Japanese cooking, and the choice of tableware is just as important as that of ingredients.

While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.

For these bowls, either hand-drawn raised lines on the surface or the discreet textures create a delicate, elegant atmosphere. Bowl's deep shape is easy to use, making it ideal for soups and simmered dishes.”