The traditional taste of Japan
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The traditional taste of Japan
-
close
-
Grocerie
-
-
Drinks
-
-
Tableware & kitchenware
-
-
All Japanese bowlsBowls for ramen, rice, miso soup, udon...
-
-
-
-
Books - accessories
-
-
-
Cookbooks & Mangas
-
-
-
-
-
Uses
-
- Sales
- New
- Soon back in stock
- Blog
-
Spring is setting in, bringing with it the joy of exploring the richness of Japanese cuisine and its seasonal inspirations. How about discovering more on our Nishikidôri blog? You'll find authentic recipes, tips on using our Japanese products, and ideas for adding Japanese touches to your everyday dishes!
The blog is also the perfect place to stay updated on our latest news. Whether you're looking to discover rare new ingredients, Japanese kitchen utensils, or the latest culinary trends in Japan, we share everything you need to enhance your gastronomic experience.
3 articles in the category: Blog
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Kimi no misozuke recipe - miso marinated egg yolk
Published : 05/22/2025 | Categories : Appetizer , Blog , Main course , Recipes , StarterstarstarstarstarstarDiscover the recipe for Kimi no Misozuke, miso-marinated egg yolks.
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Dobin mushi recipe
Published : 05/21/2025 | Categories : Blog , Recipes , StarterstarstarstarstarstarDobin mushi is prepared with a dashi broth and steamed ingredients. It is served in a teapot.
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japanese food
Published : 02/06/2025 | Categories : Blog , RecipesstarstarstarstarstarDiscover the must-try japanese dishes to recreate at home and add a Japanese touch
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