Rice sound oil

It is very popular in school canteens where it is increasingly used.
Rice sound oil, less rich in acrolein, brings a lot more comfort into the kitchen.
Acrolein is a chemical part of the family of unsaturated alpha aldehydes. It is hot in fats and oils.
Rice sound oil produces this substance in largely less than compared to other vegetable oils. At cooking, it does not produce as much smell of frying as other oils. What's more, it is rich in nutritional and dietary values.
Scientific studies show that rice sound oil lowers low density lipoproteins, in other words the "bad" cholesterol, without influencing good cholesterol (high density lipoproteins) that prevents from Cardiovascular diseases. It is very rich in Gamma Oryzanol, one of the most powerful antioxidants. It is also rich in vegetable sterol (vegetable fiber) as well as vitamin E (antioxidant).

Our perfect agreements : Rice sound oil is very tasty and easy to use. It resists perfectly to cooking and more particularly at high temperatures.
It gives fritures a texture of an unparalleled crispy as well as lightness and flavors.
It is therefore recommended for frying and stunning dishes and especially for the making of "homemade chips"!
The food cooked with this oil, even cold, are neither heavy nor oily. You will also appreciate it in your Vinaigrettes and Mayonnaises and will be sensitive to the excellent conservation it provides.
And of course, ideal for tempura!