Umami-so ume and yuzu - 90g

This seasoning is used in the manner of Parmesan powder that everyone can add on his dish. UMAMI-SO is rich in glutamic acid, inosinic acid, and reveals flavors.

For this mixing, the yuzu of Miyazaki and the ume plum were used to take up and perfume this mixture with very fresh, acidulated notes.

UMAMI-SO mixtures are the first umami powder concentrates of the completely natural market, made of barley, soy and salt méo.

How to use it?

For chicken grill, raw salads, carpaccios of meat and fish, bright broths, grilled fish, grilled fish, mayonnaises (replacement of salt), Shrimps, meat tartars, ceviche, poke-bowls ...