Non-sticky rice flour Special Pasta J-Men n ° 5

Japanese rice noodles are simply noodles of all types made from rice flour instead of wheat flour. They are particularly suitable for people intolerant with gluten ...

Even though noodles now occupy an important place in Japanese cuisine, they are not from this country. They were imported from China and introduced in Japan a little over 1200 years ago.

Easy to prepare for everyday life, accompanied by various ingredients, it says that the samurai consumed them every day around 1100. Their popularity will win Japan at the Edo era. The rice noodles are white and have a semi-translucent appearance.

Unlike wheat noodles, rice noodles do not contain gluten. Although they now occupy an important place in Japanese cuisine, rice noodles are contemporary in Japanese cuisine. The rice noodles are present in many restaurants because they are a gluten-free alternative and are very popular with people concerned with their health.

How to use Pasta Machines (Nouench Machines by Extrusion)

Recipe:

• J-MEN n ° 5: 300g

• Hot water: 125-144g (adjust according to the type of machine).

Instructions:

1. Add hot water to flour and mix thoroughly with a mixer.

2. Once the water is incorporated in a homogeneous manner, transfer the dough into the pasta machine.

3. Attention : Insufficient mix will make the pasta fragile and brittle. Excessive mixture will form lumps that will prevent the dough from being treated with the pasta machine.

For handmade pasta

Recipe:

• J-MEN n ° 5: 300 g

• Hot water: 210g