Black Sesame Sômen 500g

Nouchi Seimen makes sômen, fine Japanese noodles, since 3 generations. Mr. Nouchi always makes the sômen in a traditional way, by hand, in the heart of the famous Shimabara, Nagasaki Prefecture. Her mother, the creator of udon and black sesame sômen, married in the Nouchi family who produced noodles in Shimabara, at the foot of Mount Unzen.

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In this region, with more than 350 noodle factories, she has tried to offer a new way of tasting noodles, incorporating black sesame recipes. It took a lot of tests because the production of these sômen had to respect the hand draw Shimabara. As the sesame is kneaded and mixed in the noodle, the sômen display a greedy aspect with pretty markings of black sesame. On the palate, the fl avour and aromas of sesame keep their promise.

Our perfect combination : these sômen can be consumed cold or hot indifferently. A great idea for a small surprise starter!
Cooking time: 3 to 4 minutes in boiling water, and rinse with cold water to stop cooking.

  • Ingredients : wheat fl our, salt, black roasted sesame powder (4%), black grilled sesame (2%), rapeseed oil, corn starch, hot pepper
  • Packaging : 500 g net sachet
  • Storage : away from light, heat and moisture
  • Origin : Nagasaki, Japan
  • Allergenics : wheat, sesame

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Black Sesame Sômen 500g

Black Sesame Sômen 500g

Nouchi Seimen makes sômen, fine Japanese noodles, since 3 generations. Mr. Nouchi always makes the sômen in a traditional way, by hand, in the heart of the famous Shimabara, Nagasaki Prefecture. Her mother, the creator of udon and black sesame sômen, married in the Nouchi family who produced noodles in Shimabara, at the foot of Mount Unzen.

Write your review