The Honda Shoten company in Shimane Prefecture stands out because of its steam sterilization process after the soba have been made, meaning they can be stored long-term at room temperature.
Soba are usually eaten the same day or the day after they have been made because with traditional production methods they cannot be preserved for a long time.
Our perfect combination : cook in boiling water for 4 minutes. Eat straight at the end of the cooking. To eat cold, immediately immerse the soba in iced water after draining.
NISHON5
- Origin
- Shimane, Japan
- Type
- Soba
- Weight
- 200 g net
- Packaging
- Bag
- Ingredients
- unpolished buckwheat flour, salt
- Storage
- keep away from light, heat and moisture
- Nutritional values
- Per 100 g : energy 311 kcal (1320 kJ) ; fat 2,3g, of which saturates 0,52g ; carbohydrate 62,5g, of which sugars 0,7g ; protein 10,1g ; salt 1,99g.
- Quality
- no additive
no coloring
no flavor enhancers
no preservative
HONDA SHOTEN
Honda Shoten was founded in 1913 as "Sobaya(Soba noodles)" and "Konaya(powder maker)", which is a business of the local product "Soba". The place is located in Kisuki-cho, Unnan City, Shimane Prefecture. It is located in the southern part adjacent to Matsue City and Izumo City. Matsue City is famous for the sunset of Shinji Lake, and Izumo City is famous for the god of marriage from Izumo taisha shrine.
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