Noodles
Noodles are an everyday ingredient in the Japanese cooking. They can be made from buckwheat, wheat, sesame..., they can be eaten, hot or cold, with a dashi stock. All natural and traditional, eating noodles becomes a daily pleasure. Their flavourings allow to follow the seasons, and cooking is really both simple and fast.
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O-Kado Sômen
- In stock
From €15.00Ōkado sōmen, which production has been passed down for 170 years to Ōkado in the town of Tonami (Toyama Prefecture), are presented in an unusual rounded shape, neatly wrapped with washi and paper twine typical of Japan, and feature the particularity of bearing the name of the craftsman who made the noodles.
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White pearl rivers Sômen from Shimabara
- In stock
From €6.15These are Japanese dried sômen noodles of ø 1.1mm. They are made respecting the ancestral methods of the sômen masters (Men-Shi).
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Premium Ibonoito Tokyu Tenobe sômen
- In stock
From €10.40Premium Ibonoito Tokyu Tenobe sômen have been awarded the 3-star Superior Taste Award for the past 9 consecutive years.
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Soba ni Hachi soba
- In stock
From €5.90Literally "the eighth generation soba". You will be won over by the delicious buckwheat flavor of these Ni Hachi soba noodles.
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Vegan ramen and yuzu broth
- In stock
(1 review)Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees). -
Soba Oku Aizu Yam SOBA
- In stock
From €6.10You will be seduced by the delicious scent of buckwheat for these soba Oku Aizu Yam (buckwheat grown and harvested exclusively in Minami Aizu, Fukushima Prefecture).
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Vegan ramen and soy sauce broth
- In stock
(1 review)Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees). -
Menma bamboo strips for ramen
- In stock
From €4.00Slightly sweet and salty menma are made from bamboo shoots cooked and simmered in soy sauce, water and sugar.
They are an essential garnish for soups, especially ramen, on which they are ubiquitous in Japanese cuisine. -
excluding specials