Noodles
Noodles are an everyday ingredient in the Japanese cooking. They can be made from buckwheat, wheat, sesame..., they can be eaten, hot or cold, with a dashi stock. All natural and traditional, eating noodles becomes a daily pleasure. Their flavourings allow to follow the seasons, and cooking is really both simple and fast.
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- Categories: Udon
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Udon Hippari
- Available soon
From €5.25Hippari udon noodles are one of Yamagata Prefecture essential local dishes.
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Gomamen Udon black sesame udon
- Available soon
From €6.90Whole roasted black sesame seeds were incorporated into the dough for these udon.
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Udon - Thick Maru udon
- Available soon
From €5.30These udon, handmade one by one by Kodama for more than 100 years, are called Shiraume in Japan, literally translated as "white plum".
They can take up to a week to make. "White plum" is an expression that emphasizes the whiteness of plum blossoms.
It is said that the first generation named these udon "Shiraume" to express the wonderful whiteness of these noodles.
excluding specials