Soba ni Hachi soba

The high proportion of buckwheat (more than 80%) gives these exceptional soba noodles a smooth, slightly crunchy texture. These Ni Hachi soba noodles are hand-made using a traditional method, one by one.
We recommend eating them cold.

Our perfect combination :
• bring 3 Ls of water to the boil
• immerse the soba in boiling water and stir gently
• add cold water in case of overflow and lower on low heat and cook for 5 minutes
• remove soba from the fire and pour into a strainer
• rinse with cold water and gently stir
• drain
• sip the table within 5 minutes of rinsing for optimal flavor and texture.