Soba with "Cha soba" tea 200 g

Soba, traditional Japanese noodles made of wheat and buckwheat have cult status in Japan.

They are usually eaten cold in the summer and hot in the winter.

The accompanying tsuyu broths or sauces are equally important.

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NISHON2

5.15€ TTC

The Honda Shoten company in Shimane Prefecture stands out because of its steam sterilisation process after the soba have been made, meaning they can be stored long-term at room temperature.

Soba are usually eaten the same day or the day after they have been made because with traditional production methods they cannot be preserved for a long time. Green tea powder is added straight into the wheat and buckwheat flour before kneading. Kneading everything together gives the soba a delicate fragrance.

No dyes, additives, preservatives or flavour enhancers are added.

To prepare, cook in boiling water for 3 minutes.

Eat immediately while hot. To eat cold, immediately immerse the soba in iced water after draining.

  • Weight 300g
  • Ingredients : farine de blé, sarrasin, thé vert (2.00%), sel
  • Packaging : sachet
  • Storage : à l’abri de la chaleur et de l’humidité
  • Origin : Shimane, Japon
  • Allergenics : blé, sarrasin
  • Recommandation : Cuire dans une eau à ébullition penadant 3 minutes.

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Soba with "Cha soba" tea 200 g

Soba with "Cha soba" tea 200 g

Soba, traditional Japanese noodles made of wheat and buckwheat have cult status in Japan.

They are usually eaten cold in the summer and hot in the winter.

The accompanying tsuyu broths or sauces are equally important.

Write your review