Kara-Age, batter for japanese style meat and fish fritter

No additional seasoning is necessary. Its use is very simple!

Our perfect combination :
- Mix 200 g Kara Age flour with 200 g sparkling water. Mix well to obtain a consistent mixture and then add for example 1 kg of deboned chicken legs cut into 30 to 40 g cubes
- Put them into a deep fryer at +180°C 
- Once golden (4 min 30 to 5 min 30), remove from oil and 
    place on absorbent paper
- Leave to cool a little… then eat!
You can also use this kara-age mix for pork, lamb meat or even with fishes and vegetables.