Reference : NISFPDT1-2-D
This starch is used to thicken sauces or broths to give them a silky texture.
Katakuriko is potato starch, which is very popular in Japan and can be found in every kitchen.
It is characterised by its immaculate whiteness and extremely fine grain, like icing sugar.
Katakuriko name refers to katakuri flower from which the powder was originally extracted.
Katakuriko is also exceptional for bringing a crispness to your fried fish, meat, tempura or karaage.
Its advantage: its texture in the mouth is very light.
This starch is used to thicken sauces or broths to give them a silky texture.
