The traditional taste of japan
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Réference : NISST34B
This dashi broth is prepared from dried bonito, cooked instantaneously at high temperature and high pressure, to which are added Kombu seaweed and Shiitake mushrooms sources of Umami flavors.
Sachets to infuse
Our perfect combination : broth for ramen noodles, white fish, chanwanmushi flan, seafood fondue…
You can dose your dashi broths according to the intensity and the desired use, more about dashi use, please download our usage tips on "Documents" tab
SETO TEKKO
Seto Tekko has a rather extraordinary story. It was created in 1970 to work in the metal industry!! It was a specialist resin mould maker for the local automotive industry.
This dashi broth is prepared from dried bonito, cooked instantaneously at high temperature and high pressure, to which are added Kombu seaweed and Shiitake mushrooms sources of Umami flavors.
Sachets to infuse
