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Dried bonito Yakidashi broth Yakidashi broths to infuse
  • Dried bonito Yakidashi broth Yakidashi broths to infuse

Dried bonito Yakidashi broth

Reference : NISST34B

€11.30
Tax included

This dashi broth is prepared from dried bonito, cooked instantaneously at high temperature and high pressure, to which are added Kombu seaweed and Shiitake mushrooms sources of Umami flavors.

Sachets to infuse

Quantity
Available

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Our perfect combination : broth for ramen noodles, white fish, chanwanmushi flan, seafood fondue…

You can dose your dashi broths according to the intensity and the desired use, more about dashi use, please download our usage tips on "Documents" tab

SETO TEKKO
NISST34B
Origin
Hiroshima, Japan
Packaging
12 sachets to infuse x 5.8 g net
Ingredients
salt, 24.15%, dried bonito, sugar, dextrin, yeast extract, shiitake, soy sauce powder, kombu algae)
Storage
dry away from direct sunlight and moisture
Allergenic(s)
dried bonito
soya
wheat
Nutritional values
Per 100 g : energy 238 kcal (1009 kJ) ; fat 1,9g, of which saturates 0,91g ; carbohydrate 30,5g, of which sugars 21,4g ; protein 24,7g ; salt 45,6g.
Quality
no additive
no coloring
no flavor enhancers
no preservative
SETO TEKKO

Seto Tekko has a rather extraordinary story. It was created in 1970 to work in the metal industry!! It was a specialist resin mould maker for the local automotive industry.

utilisation des bouillons-seto-t

utilisation des bouillons-seto-tekko_en

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utilisation des bouillons-EN

utilisation des bouillons-EN_en

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