All Japanese groceries (4)

Yuzu juice

(5 reviews)

from €7.20

€69.23 / L

Yuzu juice

€7.20

(5 reviews)

€69.23 / L

Yuzu juice

Yuzu

This juice is unique: only the pulp was squeezed and so there is no bitterness. Combining the acid notes of grapefruit and green mandarine with the sweetness of unshiu mikan, yuzu adds a new dimension to the citrus fruits we find in Europe.

€7.20

(5 reviews)

€69.23 / L

Yuzu juice

Yuzu

This juice is unique: only the pulp was squeezed and so there is no bitterness. Combining the acid notes of grapefruit and green mandarine with the sweetness of unshiu mikan, yuzu adds a new dimension to the citrus fruits we find in Europe.

€7.20

(5 reviews)

€69.23 / L

Yellow Yuzu Kosho

(1 review)

€5.60

€93.33 / Kg

Yellow Yuzu Kosho

€5.60

(1 review)

€93.33 / Kg

Yellow Yuzu Kosho

Yuzu kosho

For this yuzu kosho, the yuzu were chosen ripe and the selected pepper is yellow.

€5.60

(1 review)

€93.33 / Kg

Yellow Yuzu Kosho

Yuzu kosho

For this yuzu kosho, the yuzu were chosen ripe and the selected pepper is yellow.

€5.60

(1 review)

€93.33 / Kg

Puchipuchi umibudo sea grape

(1 review)

from €7.85

€196.25 / Kg

Puchipuchi umibudo sea grape

€7.85

(1 review)

€196.25 / Kg

Puchipuchi umibudo sea grape

Umibudo

Umibudo (literally sea grape in Japanese) is a species of green seaweed shaped like a miniature grapes bunc. Our umibudo is grown and harvested in mineral-rich seawater, drawn from a depth of 612 m in the ocean near Kumejima. Umibudo quality we've selected is highly appreciated in Okinawa Prefecture. Sea grapes, once harvested by...

€7.85

(1 review)

€196.25 / Kg

Puchipuchi umibudo sea grape

Umibudo

Umibudo (literally sea grape in Japanese) is a species of green seaweed shaped like a miniature grapes bunc. Our umibudo is grown and harvested in mineral-rich seawater, drawn from a depth of 612 m in the ocean near Kumejima. Umibudo quality we've selected is highly appreciated in Okinawa Prefecture. Sea grapes, once harvested by...

€7.85

(1 review)

€196.25 / Kg

Barley Miso BIO

(1 review)

€5.92-50%

€11.85

€11.84 / Kg

Barley Miso BIO

€5.92-50%

(1 review)

€11.84 / Kg€11.85

Barley Miso BIO

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally...

€5.92-50%

(1 review)

€11.84 / Kg€11.85

Barley Miso BIO

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally...

€5.92-50%

(1 review)

€11.84 / Kg€11.85

Low salt soy sauce

(4 reviews)

from €5.35

€35.67 / L

Low salt soy sauce

€5.35

(4 reviews)

€35.67 / L

Low salt soy sauce

Lightly salted soy sauce

More than two centuries of ancestral artisanal knowledge characterize this fermented soy sauce matured in cedar barrels for at least two years.

€5.35

(4 reviews)

€35.67 / L

Low salt soy sauce

Lightly salted soy sauce

More than two centuries of ancestral artisanal knowledge characterize this fermented soy sauce matured in cedar barrels for at least two years.

€5.35

(4 reviews)

€35.67 / L

Wajima No Kaien sea salt

from €4.25

€106.25 / Kg

Wajima No Kaien sea salt

€4.25€106.25 / Kg

Wajima No Kaien sea salt

Salt

Sea salt from Wajima, called "Wajima no Kaien", is made from sea water from the small island of Hegura-jima (4 km²), located 50 km from the Noto peninsula, Ishikawa Prefecture .

€4.25€106.25 / Kg

Wajima No Kaien sea salt

Salt

Sea salt from Wajima, called "Wajima no Kaien", is made from sea water from the small island of Hegura-jima (4 km²), located 50 km from the Noto peninsula, Ishikawa Prefecture .

€4.25€106.25 / Kg

Ishigaki Jima sea salt

(1 review)

from €4.95

€123.75 / Kg

Ishigaki Jima sea salt

€4.95

(1 review)

€123.75 / Kg

Ishigaki Jima sea salt

Salt

The Yaeyama Islands form an archipelago of 32 islands located in southwest Japan, about 2000 km from Tokyo. The top nine are Ishigaki, Iriomote, Taketomi, Yonaguni, Kohama, Hateruma, Kuro-Shima, Hatoma, Aragusuku.

€4.95

(1 review)

€123.75 / Kg

Ishigaki Jima sea salt

Salt

The Yaeyama Islands form an archipelago of 32 islands located in southwest Japan, about 2000 km from Tokyo. The top nine are Ishigaki, Iriomote, Taketomi, Yonaguni, Kohama, Hateruma, Kuro-Shima, Hatoma, Aragusuku.

€4.95

(1 review)

€123.75 / Kg

Yuzu Kôji

€6.20

€56.36 / Kg

Yuzu Kôji

€6.20€56.36 / Kg

Yuzu Kôji

All Japanese groceries

This kôji condiment is totally handmade

€6.20€56.36 / Kg

Yuzu Kôji

All Japanese groceries

This kôji condiment is totally handmade

€6.20€56.36 / Kg

Sesame miso with aosa nori seaweed

(2 reviews)

€14.50

€48.33 / Kg

Sesame miso with aosa nori seaweed

€14.50

(2 reviews)

€48.33 / Kg

Sesame miso with aosa nori seaweed

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€14.50

(2 reviews)

€48.33 / Kg

Sesame miso with aosa nori seaweed

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€14.50

(2 reviews)

€48.33 / Kg

Vegan ramen and yuzu broth

(4 reviews)

€5.50

€23.31 / Kg

Vegan ramen and yuzu broth

€5.50

(4 reviews)

€23.31 / Kg

Vegan ramen and yuzu broth

Ramen

Ramen with traditional flavors, without any animal protein and without any flavor enhancer. Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or...

€5.50

(4 reviews)

€23.31 / Kg

Vegan ramen and yuzu broth

Ramen

Ramen with traditional flavors, without any animal protein and without any flavor enhancer. Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or...

€5.50

(4 reviews)

€23.31 / Kg

Menma bamboo strips for ramen

(2 reviews)

€4.00

€26.67 / Kg

Menma bamboo strips for ramen

€4.00

(2 reviews)

€26.67 / Kg

Menma bamboo strips for ramen

Ramen

Slightly sweet and salty menma are made from bamboo shoots cooked and simmered in soy sauce, water and sugar. They are an essential garnish for soups, especially ramen, on which they are ubiquitous in Japanese cuisine.

€4.00

(2 reviews)

€26.67 / Kg

Menma bamboo strips for ramen

Ramen

Slightly sweet and salty menma are made from bamboo shoots cooked and simmered in soy sauce, water and sugar. They are an essential garnish for soups, especially ramen, on which they are ubiquitous in Japanese cuisine.

€4.00

(2 reviews)

€26.67 / Kg

Kagawa Moshio salt special for tempura

(1 review)

from €5.90

€118.00 / Kg

Kagawa Moshio salt special for tempura

€5.90

(1 review)

€118.00 / Kg

Kagawa Moshio salt special for tempura

Salt

Japanese sea salt Moshio special for tempura

€5.90

(1 review)

€118.00 / Kg

Kagawa Moshio salt special for tempura

Salt

Japanese sea salt Moshio special for tempura

€5.90

(1 review)

€118.00 / Kg

White Tamari soy sauce Asuke Mikawa Shiro Tamari

(1 review)

from €10.80

€36.00 / L

White Tamari soy sauce Asuke Mikawa Shiro Tamari

€10.80

(1 review)

€36.00 / L

White Tamari soy sauce Asuke Mikawa Shiro Tamari

Tamari soy sauce

The tamari sauce we offer is Asuke Mikawa Shiro Tamari. It is a traditional Japanese tamari sauce. This tamari sauce is made from wheat from Aichi Prefecture and traditional sea salt from Izu Oshima, “Umi no Sei.” The tamari sauce is guaranteed to be free of additives, colorings,...

€10.80

(1 review)

€36.00 / L

White Tamari soy sauce Asuke Mikawa Shiro Tamari

Tamari soy sauce

The tamari sauce we offer is Asuke Mikawa Shiro Tamari. It is a traditional Japanese tamari sauce. This tamari sauce is made from wheat from Aichi Prefecture and traditional sea salt from Izu Oshima, “Umi no Sei.” The tamari sauce is guaranteed to be free of additives, colorings,...

€10.80

(1 review)

€36.00 / L

New

Kitahonami long thin udon noodles, 250g

€4.30

€17.20 / Kg

New

Kitahonami long thin udon noodles, 250g

€4.30€17.20 / Kg

New

Kitahonami long thin udon noodles, 250g

Udon

Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...

€4.30€17.20 / Kg

New

Kitahonami long thin udon noodles, 250g

Udon

Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...

€4.30€17.20 / Kg

Premium Hon'Wasabi paste

(9 reviews)

€3.80

€90.48 / Kg

Premium Hon'Wasabi paste

€3.80

(9 reviews)

€90.48 / Kg

Premium Hon'Wasabi paste

Wasabi

The paste contains small pieces of stems and wasabi root.

€3.80

(9 reviews)

€90.48 / Kg

Premium Hon'Wasabi paste

Wasabi

The paste contains small pieces of stems and wasabi root.

€3.80

(9 reviews)

€90.48 / Kg

Kimchi flavored roasted sesame seeds

(1 review)

from €5.00

€62.50 / Kg

Kimchi flavored roasted sesame seeds

€5.00

(1 review)

€62.50 / Kg

Kimchi flavored roasted sesame seeds

Sesame seeds

Kimchi is a traditional Korean preparation made from various lacto-fermented vegetables (cabbage is the most common) and spiced up with chili. It is very popular with the Japanese as an accompaniment to rice and grilled meats.

€5.00

(1 review)

€62.50 / Kg

Kimchi flavored roasted sesame seeds

Sesame seeds

Kimchi is a traditional Korean preparation made from various lacto-fermented vegetables (cabbage is the most common) and spiced up with chili. It is very popular with the Japanese as an accompaniment to rice and grilled meats.

€5.00

(1 review)

€62.50 / Kg

Organic Tokiarubeshi soy sauce*

(7 reviews)

from €10.65

€35.50 / Kg

Organic Tokiarubeshi soy sauce*

€10.65

(7 reviews)

€35.50 / Kg

Organic Tokiarubeshi soy sauce*

Soy sauce

Tokiarubeshi organic soy sauce is simply a great vintage. <img alt="Produit issu de l'agriculture biologique" src="/img/cms/EU_Organic.jpg" style="height:103px;width:154px;" title="Produit issu de l'agriculture...

€10.65

(7 reviews)

€35.50 / Kg

Organic Tokiarubeshi soy sauce*

Soy sauce

Tokiarubeshi organic soy sauce is simply a great vintage. <img alt="Produit issu de l'agriculture biologique" src="/img/cms/EU_Organic.jpg" style="height:103px;width:154px;" title="Produit issu de l'agriculture...

€10.65

(7 reviews)

€35.50 / Kg

Saked Saked Junmaishu Kokkano Kaori, 10%, 720 ml

New

Saked Saked Junmaishu Kokkano Kaori, 10%, 720 ml

€29.95

€41.60 / L

New

Saked Saked Junmaishu Kokkano Kaori, 10%, 720 ml

€29.95€41.60 / L

New

Saked Saked Junmaishu Kokkano Kaori, 10%, 720 ml

Sake

This sparkling saké is a real favorite. The name "Kokkano Koari" means "the perfume of national flowers" in Japanese, referring to the use of locally grown rice in the Iwate prefecture. This sparkling saké challenges by its pink dress, from the special red yeast to Sake used. Sparkling is the result of a bottle secondary fermentation because its production method is...

€29.95€41.60 / L

New

Saked Saked Junmaishu Kokkano Kaori, 10%, 720 ml

Sake

This sparkling saké is a real favorite. The name "Kokkano Koari" means "the perfume of national flowers" in Japanese, referring to the use of locally grown rice in the Iwate prefecture. This sparkling saké challenges by its pink dress, from the special red yeast to Sake used. Sparkling is the result of a bottle secondary fermentation because its production method is...

€29.95€41.60 / L

Mikawa Mirin

(7 reviews)

from €16.00

€53.33 / L

Mikawa Mirin

€16.00

(7 reviews)

€53.33 / L

Mikawa Mirin

Mirin

The Mikawa mirin we offer is made from carefully selected Japanese rice (special crop, limited use of pesticides, polishing within the company).

€16.00

(7 reviews)

€53.33 / L

Mikawa Mirin

Mirin

The Mikawa mirin we offer is made from carefully selected Japanese rice (special crop, limited use of pesticides, polishing within the company).

€16.00

(7 reviews)

€53.33 / L

38 years aged brewed shoyu soy sauce

€176.00

€2,838.71 / L

38 years aged brewed shoyu soy sauce

€176.00€2,838.71 / L

38 years aged brewed shoyu soy sauce

Shoyu soy sauce

This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.

€176.00€2,838.71 / L

38 years aged brewed shoyu soy sauce

Shoyu soy sauce

This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.

€176.00€2,838.71 / L

IKI sweet soy sauce

(1 review)

from €8.80

€35.63 / L

IKI sweet soy sauce

€8.80

(1 review)

€35.63 / L

IKI sweet soy sauce

Sweet soy sauce

Did you know that Kyushu, Japan's third largest island, is famous for its sweet soy sauce? The further south you go, the sweeter it gets. It is, however, far less sugar-saturated and syrupy than Western versions. Existence of this sweet soy sauce is closely linked to the history of Japan, which during the Edo period began...

€8.80

(1 review)

€35.63 / L

IKI sweet soy sauce

Sweet soy sauce

Did you know that Kyushu, Japan's third largest island, is famous for its sweet soy sauce? The further south you go, the sweeter it gets. It is, however, far less sugar-saturated and syrupy than Western versions. Existence of this sweet soy sauce is closely linked to the history of Japan, which during the Edo period began...

€8.80

(1 review)

€35.63 / L

Sauce barbecue au shochu Japanese sauces

Barbecue sauce in shochu

from €6.40

€32.00 / Kg

Barbecue sauce in shochu

€6.40€32.00 / Kg

Barbecue sauce in shochu

Meat sauce

Kyushu island is reputed to be shochu cradle and kingdom, an alcohol originally distilled from sweet potatoes, and since then from barley, black sugar, rice... Most popular shochu type is imo-jochu, made from sweet potato (imo) produced mainly in Kagoshima prefecture. Sweet potatoes are mainly grown on the fertile Shirasu...

€6.40€32.00 / Kg

Barbecue sauce in shochu

Meat sauce

Kyushu island is reputed to be shochu cradle and kingdom, an alcohol originally distilled from sweet potatoes, and since then from barley, black sugar, rice... Most popular shochu type is imo-jochu, made from sweet potato (imo) produced mainly in Kagoshima prefecture. Sweet potatoes are mainly grown on the fertile Shirasu...

€6.40€32.00 / Kg

New

White vinegar and mustard karashimiso miso 300g

€8.40

€28.00 / Kg

New

White vinegar and mustard karashimiso miso 300g

€8.40€28.00 / Kg

New

White vinegar and mustard karashimiso miso 300g

White Miso

For white vinegar and mustard miso, the base is a silky and creamy white miso with a pleasant sweetness that lingers on the palate. White vinegar and mustard miso is made from creamy, slightly sweet white miso, enhanced with a carefully adjusted amount of mustard. It is crafted to balance acidity and spiciness without masking the...

€8.40€28.00 / Kg

New

White vinegar and mustard karashimiso miso 300g

White Miso

For white vinegar and mustard miso, the base is a silky and creamy white miso with a pleasant sweetness that lingers on the palate. White vinegar and mustard miso is made from creamy, slightly sweet white miso, enhanced with a carefully adjusted amount of mustard. It is crafted to balance acidity and spiciness without masking the...

€8.40€28.00 / Kg

New

Sumiso white vinegar miso 300g

€8.40

€28.00 / Kg

New

Sumiso white vinegar miso 300g

€8.40€28.00 / Kg

New

Sumiso white vinegar miso 300g

White Miso

For sumiso white vinegar miso, the base is a silky and creamy white miso with a pleasant sweetness that lingers on the palate. As it is slowly cooked by hand, it retains its creamy texture and balances the acidity of the vinegar with the sweetness of the miso. This is a refreshing cooking miso made from white miso and vinegar....

€8.40€28.00 / Kg

New

Sumiso white vinegar miso 300g

White Miso

For sumiso white vinegar miso, the base is a silky and creamy white miso with a pleasant sweetness that lingers on the palate. As it is slowly cooked by hand, it retains its creamy texture and balances the acidity of the vinegar with the sweetness of the miso. This is a refreshing cooking miso made from white miso and vinegar....

€8.40€28.00 / Kg

Soy sauce Shussai ginger flavored

(1 review)

from €8.65

€46.51 / L

Soy sauce Shussai ginger flavored

€8.65

(1 review)

€46.51 / L

Soy sauce Shussai ginger flavored

Soy sauce

Ginger precipitates in this soy sauce bottle. Mouth is lively, fresh, with surprisingly citrus notes.

€8.65

(1 review)

€46.51 / L

Soy sauce Shussai ginger flavored

Soy sauce

Ginger precipitates in this soy sauce bottle. Mouth is lively, fresh, with surprisingly citrus notes.

€8.65

(1 review)

€46.51 / L

Yuzu shichimi , Yuzu 7 spices mix

€7.30

€1.46 / G

Yuzu shichimi , Yuzu 7 spices mix

€7.30€1.46 / G

Yuzu shichimi , Yuzu 7 spices mix

Spices

For this shichimi, the original traditional method is preserved paying more attention to the taste than the spiciness.

€7.30€1.46 / G

Yuzu shichimi , Yuzu 7 spices mix

Spices

For this shichimi, the original traditional method is preserved paying more attention to the taste than the spiciness.

€7.30€1.46 / G

Young tender kombu seaweed

(2 reviews)

€7.30

€97.33 / Kg

Young tender kombu seaweed

€7.30

(2 reviews)

€97.33 / Kg

Young tender kombu seaweed

Kombu

Young tender kombu seaweed is harvested early, at the age of 1 year. It is harvested in spring. Seaweeds are immediately washed and dried very quickly at high temperature to preserve their fragrance, aroma and flavor. To create a mineral- and umami-rich dashi for miso soup and other broths, add kombu to a pot of cold...

€7.30

(2 reviews)

€97.33 / Kg

Young tender kombu seaweed

Kombu

Young tender kombu seaweed is harvested early, at the age of 1 year. It is harvested in spring. Seaweeds are immediately washed and dried very quickly at high temperature to preserve their fragrance, aroma and flavor. To create a mineral- and umami-rich dashi for miso soup and other broths, add kombu to a pot of cold...

€7.30

(2 reviews)

€97.33 / Kg

Kagawa Moshio salt special for meat and fish

from €5.90

€118.00 / Kg

Kagawa Moshio salt special for meat and fish

€5.90€118.00 / Kg

Kagawa Moshio salt special for meat and fish

Salt

Japanese sea salt Moshio special for meat and fish

€5.90€118.00 / Kg

Kagawa Moshio salt special for meat and fish

Salt

Japanese sea salt Moshio special for meat and fish

€5.90€118.00 / Kg

Yuzu and Hon'Wasabi flavored rice oil

(3 reviews)

€26.50

€189.29 / Kg

Yuzu and Hon'Wasabi flavored rice oil

€26.50

(3 reviews)

€189.29 / Kg

Yuzu and Hon'Wasabi flavored rice oil

All Japanese groceries

This rice oil combines the freshness of yuzu citrus and the warmth of the excellent and genuine Sekigane Hon' Wasabi .

€26.50

(3 reviews)

€189.29 / Kg

Yuzu and Hon'Wasabi flavored rice oil

All Japanese groceries

This rice oil combines the freshness of yuzu citrus and the warmth of the excellent and genuine Sekigane Hon' Wasabi .

€26.50

(3 reviews)

€189.29 / Kg

Dried edible red carnation petals

€16.30

€2,037.50 / Kg

Dried edible red carnation petals

€16.30€2,037.50 / Kg

Dried edible red carnation petals

Flowers & leaves

Dried edible red carnation flowers petals

€16.30€2,037.50 / Kg

Dried edible red carnation petals

Flowers & leaves

Dried edible red carnation flowers petals

€16.30€2,037.50 / Kg

Matsu plain sushi nori seaweed, high grade

(2 reviews)

from €8.60

€286.67 / Kg

Matsu plain sushi nori seaweed, high grade

€8.60

(2 reviews)

€286.67 / Kg

Matsu plain sushi nori seaweed, high grade

Nori

Our craftsman, Marutoku Nori , has been a master in the production of nori since 1949 in Hiroshima.

€8.60

(2 reviews)

€286.67 / Kg

Matsu plain sushi nori seaweed, high grade

Nori

Our craftsman, Marutoku Nori , has been a master in the production of nori since 1949 in Hiroshima.

€8.60

(2 reviews)

€286.67 / Kg

Sesame and almonds furikake

from €5.75

€164.29 / Kg

Sesame and almonds furikake

€5.75€164.29 / Kg

Sesame and almonds furikake

Furikake

Sesame and Almond furikake seasoning

€5.75€164.29 / Kg

Sesame and almonds furikake

Furikake

Sesame and Almond furikake seasoning

€5.75€164.29 / Kg

High quality toasted plain nori seaweed

(1 review)

€9.85

€656.67 / Kg

High quality toasted plain nori seaweed

€9.85

(1 review)

€656.67 / Kg

High quality toasted plain nori seaweed

Nori

These nori seaweed crispiness is surprising and the iodised flavors are intense.

€9.85

(1 review)

€656.67 / Kg

High quality toasted plain nori seaweed

Nori

These nori seaweed crispiness is surprising and the iodised flavors are intense.

€9.85

(1 review)

€656.67 / Kg

Soy Sauce Kinbue Spahikomi Double fermentation

Double fermented Saishikomi Kinbue soy sauce

(10 reviews)

from €9.15

€51.12 / L

Double fermented Saishikomi Kinbue soy sauce

€9.15

(10 reviews)

€51.12 / L

Double fermented Saishikomi Kinbue soy sauce

Shoyu soy sauce

Fueki Shoyu offers us a double-fermented Saishikomi soy sauce

€9.15

(10 reviews)

€51.12 / L

Double fermented Saishikomi Kinbue soy sauce

Shoyu soy sauce

Fueki Shoyu offers us a double-fermented Saishikomi soy sauce

€9.15

(10 reviews)

€51.12 / L

Nori tsukudani

€5.90

€49.17 / Kg

Nori tsukudani

€5.90€49.17 / Kg

Nori tsukudani

Tsukudani

Tsukudani is a traditional Japanese delicacy. In its simplest form, it consists of seaweed slowly simmered in soy sauce and mirin or sugar. More elaborate versions are made with fish, meat, shellfish, mushrooms... Tsukudani has two roots behind its name. “Tsukuda” comes from Tsukudajima (Chuo, present-day Tokyo). During the Edo...

€5.90€49.17 / Kg

Nori tsukudani

Tsukudani

Tsukudani is a traditional Japanese delicacy. In its simplest form, it consists of seaweed slowly simmered in soy sauce and mirin or sugar. More elaborate versions are made with fish, meat, shellfish, mushrooms... Tsukudani has two roots behind its name. “Tsukuda” comes from Tsukudajima (Chuo, present-day Tokyo). During the Edo...

€5.90€49.17 / Kg

Clear roasted Kinshira sesame oil

(2 reviews)

from €6.60

€38.82 / Kg

Clear roasted Kinshira sesame oil

€6.60

(2 reviews)

€38.82 / Kg

Clear roasted Kinshira sesame oil

Sesame oil

Sesame oil is very popular in Japanese cuisine. Chefs specialized in tempura cooking attach great importance to its color and the flavors brought out in cooking, the color it brings to food when fried and how light and crispy it is.

€6.60

(2 reviews)

€38.82 / Kg

Clear roasted Kinshira sesame oil

Sesame oil

Sesame oil is very popular in Japanese cuisine. Chefs specialized in tempura cooking attach great importance to its color and the flavors brought out in cooking, the color it brings to food when fried and how light and crispy it is.

€6.60

(2 reviews)

€38.82 / Kg